Tacos: You’re choice of Nami Moon Farms pulled chicken, or campechano style with Lundeen farm Berkshire carnitas, chorizo, both with onion, cilantro, pineapple, and house made salsa verde. Served with sebollitas and vitruvian radishes.
Pie: el conquistador! Roasted sweet corn with chorizo, jalapeño, roasted poblanos, onion and harissa sauce. It’s one of our seasonal favorites!
Dessert: lemon pana cotta with fresh raspberries.
Have a great evening!