Friday night specials! 8/22

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Happy Friday! We’ve been slaving away in a 105 degree kitchen all day to bring you these delicious specials:

Salad: Vitruvian Farms mixed greens, ricotta, sliced almonds, French orange melon, door county apricots, heirloom tomato, with an herb de Provence vinaigrette.

Entree or shareable plate: fresh Sea to Table seared sea scallops, with local roasted summer vegetables, with a savory roasted tomato and smoked paprika beurre blanc.

Pie: adobo Berkshire pork carnitas and chorizo, red onion, heirloom tomato, roasted pineapple, farmer johns Colby caliente, finished with sour cream and fresh like, baby watercress, and radishes.

Dessert: door county cherry and ricotta strudel.

Have a great evening!

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