Friday specials!

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Friday night specials, made with care, for you!

Small plate: (which is actually quite large) Porchetta two ways: Berkshire pork belly stuffed with savory herbs, fennel pollen and fraboni’s Italian sausage, and Mexican style with jalapeño, poblano and chorizo. Served over roasted summer vegetables with a tomato confit and butter sauce.

Pie: Berkshire pork carnitas, roasted poblano peppers, red Italian frying peppers, zucchini, red onion, jalapeño, French orange melon and sorrel sauce, finished with fresh Vitruvian Farms watercress.

Dessert: Nichole has created an almond cake w/ honey mascarpone, roasted apricots and fresh raspberries.

See you soon!

Love,

Sal’s.

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