Friday specials! Sustainable fresh sea scallop pizza.

Boy do we have a special for you tonight!

Pie: fresh Sea to Table sea scallops, roasted heirloom tomatoes, red onion, fennel and Confit tomato butter sauce, calabrese chilies, ricotta and basil.

Holy cow this is delicious.

Salad: local mixed greens, heirloom tomatoes, ricotta, roasted almonds, and fig balsamic reduction

Dessert: bourbon vanilla pans cotta, chocolate sauce infused with cinnamon and almond, caramelized almond.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s