Friday specials! Sustainable fresh sea scallop pizza.

Boy do we have a special for you tonight!

Pie: fresh Sea to Table sea scallops, roasted heirloom tomatoes, red onion, fennel and Confit tomato butter sauce, calabrese chilies, ricotta and basil.

Holy cow this is delicious.

Salad: local mixed greens, heirloom tomatoes, ricotta, roasted almonds, and fig balsamic reduction

Dessert: bourbon vanilla pans cotta, chocolate sauce infused with cinnamon and almond, caramelized almond.

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