Friday specials!

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Tonight’s special pie! Warm, comforting and wholesome, from our ovens to your belly.

House made Berkshire porchetta, organic JenEhr sweet red Carmen peppers, poblano peppers, garlic, ricotta, slow roasted tomato fresh fennel sauce. Finished with Vitruvian Farms baby watercress.

Special salad: French orange melon, cucumber, heirloom tomato, queso fresco, red onion, pepitas, fig balsamic reduction.

Dessert: chocolate stout cupcake, with chocolate ganache icing.

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