Our Friday specials reflect fall flavors tonight!
Small plate: Roasted market vegetables, organic romanesco, caulflower, red Carmen peppers, garlic and onions, tossed with tomato confit sauce, finished with crispy prosciutto di Parma, and served with roasted bread.
Pie: local macerated honey crisp apples, fraboni’s Italian sausage, fresh thyme, sautéed leeks, Gorgonzola, Vitruvian arugula.
Dessert: tart tatin, caramelized apples, thyme, and spiced bourbon cream.
Have a great evening!