Friday night special! Featuring fall flavors, local and delicious.



Our Friday specials reflect fall flavors tonight!

Small plate: Roasted market vegetables, organic romanesco, caulflower, red Carmen peppers, garlic and onions, tossed with tomato confit sauce, finished with crispy prosciutto di Parma, and served with roasted bread.

Pie: local macerated honey crisp apples, fraboni’s Italian sausage, fresh thyme, sautéed leeks, Gorgonzola, Vitruvian arugula.

Dessert: tart tatin, caramelized apples, thyme, and spiced bourbon cream.

Have a great evening!

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