After a chilly day, nothing is better than a warm fall soup.
organic tomato and fennel confit soup with Italian sausage, scallions, sarvecchio, and pancetta.
Small plate: roasted market purple and gold cauliflower, romanesco, sweet Carmen peppers, with onion, garlic, and crispy pancetta.
Pie: macerated honey crisp apples, fraboni’s Italian sausage, butter braised leeks, Gorgonzola, and Vitruvian arugula.
Dessert: tart Tatin, caramelized honey crisp apples, fresh thyme, bourbon cream.
Happy autumn, folks!