Saturday seasonal specials!

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After a chilly day, nothing is better than a warm fall soup.

Tonight’s specials:

organic tomato and fennel confit soup with Italian sausage, scallions, sarvecchio, and pancetta.

Small plate: roasted market purple and gold cauliflower, romanesco, sweet Carmen peppers, with onion, garlic, and crispy pancetta.

Pie: macerated honey crisp apples, fraboni’s Italian sausage, butter braised leeks, Gorgonzola, and Vitruvian arugula.

Dessert: tart Tatin, caramelized honey crisp apples, fresh thyme, bourbon cream.

Happy autumn, folks!

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