Friday specials: fresh seafood.

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Hello Friday, what’s for dinner?
Tonight’s specials:

Small plate: seared fresh sea scallops with roasted poblano and sweet Carmen peppers, mango ‘Nduja gastrique, gremolata, over watercress tossed with calamansi vinaigrette.

Pie: chili garlic and cilantro marinated sea scallops, chorizo, leeks, Carmen peppers, Harissa, finished with Vitruvian Farms purple mizuna.

Happy Friday!

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