Friday night specials!
Small plate: warm roasted JenEhr farm veggie salad with fennel, purple cauliflower, red Carmen peppers, onion, broccoli, and poblanos spiced with lemon, garlic and calabrese chilies, finished with sarvecchio and la Quercia prosciutto. Served with roasted bread.
Pie: Nami Moon Farms braised chicken, green tomatoes, red onion, chèvre, kale, a jalapeño sun dried tomato sauce, finished with fresh parsley.
Dessert: vanilla maple mousse with cinnamon sugar almonds and walnuts, finished with chocolate shavings.