Friday night specials are ready for your enjoyment!
Pie: sesame marinated hanger steak, with local broccoli, oyster mushrooms, purple carrots, garlic, red onions, cilantro pesto.
Entree: carne asada- 8 oz black angus flank steak, pinto beans, sebolitas, Mexican rice, roasted cactus, house salsa, cilantro, radish and carrots.
Dessert: walnut tart with sour cream and apple chips.
Have a beautiful Friday night!