Friday specials!



Happy Halloween!

Friday specials!

Entree: seared 8 oz flank steak, over celeriac mashed potatoes, with sautéed mushrooms and a lime cilantro compound butter.

Pie: Nami Moon farms chicken, red onion, black olives, fresh mozzarella, sun dried tomato pesto, and finished with fresh parsley.

Dessert: pumpkin creme brûlée, with maple tuille, and whipped creme.

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