Saturday specials are ready for you!
Entree: tacos el tlaquache- seared flank steak, onion, cilantro, pineapple, with tomato Arbol salsa, and sebolitas,
Pie: a classic- house garlic Alfredo made with sassy cow cream, fraboni’s italian sausage, harmony valley broccoli rabe, calabrese chillies, garlic, local shiitake mushrooms, fresh basil.
Dessert: pumpkin creme brûlée with maple tuille, and whipped cream.
Have a beautiful night!