Friday specials! To warm you up!




Friday specials at sal’s are sure to warm you up!

Entree: 8 oz angus flank steak, churrasco style, over roasted local sweet Carmen and poblano peppers, roasted Wisconsin gold potatoes, finished with cilantro lime compound butter.

Pie: smoked Gouda, laQuercia prosciutto, harmony valley farm mustard greens, sun dried tomatoes, house made burrata, jalapeno pesto.

Dessert: Chocolate and vanilla panna cotta, dried cherry compote and maple tuille.

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