Tonight we welcome friend Chef Tim Smith from Forequarter!
Tim’s pie: fermented 800 year old squash (sauce), black trumpet mushrooms, roasted sweet potato, lardo, pumpkin seed oil.
Small plate: Sea to Table spot prawn ceviche, w/fermented squash, Korean pear radish, grass oil.
Dessert by Lee Davenport:
Ground cherry upside down cake, w/ground cherry cream and tart cherry sauce.
And #macnweek continues! MACN Week, Isthmus