Saturday specials at Sal’s on Johnson St. 

    

Sure it’s a rainy spring day, but our Saturday market offerings are pretty darn colorful! 

Salad: Landmark Creamery Petite Nuage (a French style sheeps milk cheese) with local strawberries, micro arugula and shingoku, chioggia and gold beets from Roots Down Farm, snap peas, strawberry gastrique and violas. 

Pie: Canopy Gardens Greenhouse sun gold tomato sauce with fennel and smoked paprika, Italian olive mix, summer squash, charred onions, garlic scapes and Underground Meats fiocco, finished with micro basil. 

Wishing you a great Saturday, folks!

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