What a beautiful night for dinner on our patio. Join us for:
Special Entree: house porchetta served with sautéed beet greens, chioggia beets, baby carrots, tomatoes, blue potatoes.
Pie: roasted squash, spring onion, asparagus, romesco sauce, squash blossoms and Underground Meats fiocco. Finished with micro greens.
Tacos: achiote marinated roasted lamb belly, papalo, tomato Arbol salsa, spring onions, micro pepper cress.