Come on out to Sal’s Madison tonight and warm up with:
Fresh Seared American Red Snapper from our friends at Sea to Table. Served with a sea scallop, Spanish rice stuffed bell peppers with queso fresco, sautéed purple kale, asparagus chickory, with a vino & naranja reduction. Just $13 which is a steal for sustainable snapper!
The featured pie is a harvest special with house pancetta, young earth farm Brussels sprouts, black trumpet mushrooms, goat cheese, butternut squash sauce, with pepitas and roasted chestnuts.
Or try our Korean style all beef hotdog with house kimchi, kewpie dynamite sauce, black sesame seeds, bacon and beauty heart radish.
Stay warm out there!