For the past couple of years we’ve been featuring baccala on a pie the day after Christmas. It was a holiday favorite of my grandfathers, and we like sharing it with you. It’s a classic Italian American Christmas ingredient, usually enjoyed with family on Christmas Eve. Baccala is salted cod, dried and preserved. I have many memories of my grandmother buying it in big slabs about a week before Christmas and soaking it in water for days. We hope you enjoy it!
The pie: salt cod (baccala), roasted potatoes, calabrese chili peppers, tomatoes, roasted garlic, lemon creme fraiche, fresh thyme.
Available at both locations until it’s gone!