Saturday Post Christmas tradition at Salvatore’s.  Both locations. 

For the past couple of years we’ve been featuring baccala on a pie the day after Christmas.  It was a holiday favorite of my grandfathers, and we like sharing it with you.  It’s a classic Italian American Christmas ingredient, usually enjoyed with family on Christmas Eve. Baccala is salted cod, dried and preserved.  I have many memories of my grandmother buying it in big slabs about a week before Christmas and soaking it in water for days.  We hope you enjoy it! 

The pie:  salt cod (baccala), roasted potatoes, calabrese chili peppers, tomatoes, roasted garlic, lemon creme fraiche, fresh thyme. 

Available at both locations until it’s gone!

Buon Natale. 


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