Bringing back an old friend for Friday night in the prairie: the carbonara! Farmer john’s Colby caliente, Wisconsin whole milk mozzarella, crimini mushrooms, scallions, bacon, soft cooked egg, Sartori SarVecchio, and arugula.
Tonight’s app is a prosciutto, smoked provolone and spinach Rotolo, finished with a rough pesto of pine nuts and basil. We have a vegetarian version too, with ricotta, Romano, roasted red peppers, onions and kalamata olives.
Dessert: chocolate mint cake with coconut semi-freddo, almond lace cookie.