Chef Shinji Muramoto is bringing izakaya small plates to sun prairie tonight! 

  
Our good friend Chef Shinji Muramoto (43 North, Sushi Muramoto, Restaurant Muramoto) will be joining us in Sun Prairie this Saturday March 5th, and will be creating authentic Izakaya (Japanese Tavern) small plates at Sal’s for Madison Area Chefs Network MACN Chef Week. You don’t want to miss this experience! The menu will include Spicy Edamame, Beef Tongue and Trippa braised with miso, Seared Sea to Table Tuna Tataki, and Tskune, which is a traditional preparation that includes a skewered chicken patty served with poached egg.  
Patrick, John and Bill will be creating a dish with Pork belly, soba noodle and seaweed. We are making Japanese desserts that include purin, Coffee Jelly and Moche. all dishes will range from $4 to $8 so you can sample them all. Reservations are suggested, but not necessary. Come join us as we turn our corner of Sun Prairie into little Sapporo! (And yes, we’ll still be serving pizza!)

   
   

Our good friend Chef Shinji Muramoto (43 North, Sushi Muramoto, Restaurant Muramoto) will be joining us in Sun Prairie this Saturday March 5th, and will be creating authentic Izakaya (Japanese Tavern) small plates at Sal’s for Madison Area Chefs Network MACN Chef Week. You don’t want to miss this experience! The menu will include Spicy Edamame, Beef Tongue and Trippa braised with miso, Seared Sea to Table Tuna Tataki, and Tskune, which is a traditional preparation that includes a skewered chicken patty served with poached egg.  
Patrick, John and Bill will be creating a dish with Pork belly, soba noodle and seaweed. We are making Japanese desserts that include purin, Coffee Jelly and Moche. all dishes will range from $4 to $8 so you can sample them all. Reservations are suggested, but not necessary. Come join us as we turn our corner of Sun Prairie into little Sapporo! (And yes, we’ll still be serving pizza!)

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