Chef Paul will be at the Madison restaurant for service but we will be featuring his pie in sun prairie as well!
Saturday Night Chef Christopher Ketarkus of 43 North will be offering his own special pie at both restaurants. Chris has opted to go Spanish with Romesco, Caramelized Red Onion, Aged Manchego, house made Spanish Chorizo, Arugula and Olive Relish. We’re super excited for this one as we think Chris is one of the most talented chefs in the city.
Finally! Don’t forget about Sunday Funday! 20 chefs, 20 international street food items, all you can eat, all you can drink one barrel beer, AND you can feel good about your ticket purchase because we’re trying to raise $20,000 for the CAC Double Dollars Market Program. Whst that means is that folks who use the snap program at the same county farmers market can double their purchasing power up to $25. It’s good for the folks who are receiving food assistance, and it is good for the farmers who provide the food.