Tues/Wednesday pizza special and authentic dish for St. Patrick’s day!

Tuesday and Wednesday special! Get a large pie with one topping for just $15!  
And for St.Patrick’s day we will be offering sausages with colcannon potatoes until we run out! The bangers were made by our friend John Campbell who’s family has owned Campbell’s Butcher Siopa located at Aughnacliffe, Co. Longford, Ireland since at least the 1940’s. John has made these sausages with his authentic family recipe at Underground Butcher. We’re super excited about serving them on Thursday 3/17!



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