Craft Beer Week continues at Sal’s in Madison tonight!
-We’ll be tapping the highly coveted Sump Coffee Stout by Perennial Artisan Ales! This will be paired with a pie: pulled pork, green pepper, figs, yellow onion, ricotta, and balsamic reduction.
– Weekened Featured Pie: “Gyro Pie” lamb, tomatoes, red onion, marinated feta, taziki, and chives
-Featured spring Small plate: wild rice with nettles and morels, asparagus, butter-poached red radish, fried burdock chips, Hook’s 2-Year Swiss cream sauce and rhubarb coulis
-Dessert: Rhubarb crumble cookies, strawberry coulis, preserved lemon mascarpone.
Stay tuned for the rest of the weekend’s Craft Beer Week specials!