Hey! Come warm up with this Thursday spicy pie special!
Nduja Artisans Nduja, a soft calabrese spicy salami with red sauce, red onions, shaved fresh garlic, stracciatella (creamy burrata filling) and basil.
We’re also running the Critical Mass burger: 6oz of very special 40 day dry aged local beef, beer onion jam, pleasant ridge reserve, aioli.
Have a great evening, folks. 🙂