We’ve got a weekend special that hints of warmer days ahead, a new soup, a friday fish special, and a new weekend family deal.
Pie: local blue potatoes, roasted red peppers, alsum sweetcorn, crimini mushroom, lemon thyme crema, Sartori Cheese MontAmore, arugula tossed in a citrus vinaigrette, chives. Vegetarian for lent, but you can add meat if you wish!
Family deal: 16” specialty pie, or build your own with 4 toppings, a market salad, and herb and cheese bread for $29. Carryout and delivery only. Friday and Saturday.
Salmon Entree: seared crispy skin salmon, with crossroads community farm blue potatoes, roasted tomatoes, leeks, in a lemon butter sauce with fried capers.