Hey! Happy Mother’s Day! Here’s our Mother’s Day weekend specials starting Friday. (You don’t have to wait until Sunday)
Fresh caught Seared halibut, served with Italian style roasted fingerling potatoes salad, asparagus, market vegetables.
Small plate- seared fresh scallops, pea purée, crispy prosciutto, pea vine.
Pizza: smoked tomato sauce, fiddlehead ferns, ramps, sliced garlic, Sartori MontAmore.
And here’s to my own mom. She’s pretty amazing and directly responsible for instilling in me a love of cooking. She’d probably hate that I posted these photos of her. ——Patrick