Both locations of Sal’s will be closed on Easter Sunday so we can all spend time with friends and family. Sorry for any inconvenience.
Friday night at Sal’s in Sun Prairie will warm you up! We’ve got an Irish special for you, and we’re also heading to Brazil.
Xim Xim- our version of a traditional Brazilian seafood stew: ginger coconut broth, local baby carrots, fingerling potatoes, shrimp, chorizo, cashews, cilantro oil, chili oil, fresh cilantro.
Real Irish Sausage with colcannon potatoes and porter gravy. – our good friend John Campbell, made these authentic Irish sausages for us. His parents have owned a butcher shop in Ireland for decades! We look forward to getting these sausages whenever he makes them. We’ll have these around through the weekend, or until they are gone!
Game day specials!
Buffalo wings with house hot sauce, celery and blue cheese dressing. 12 wings for $11
Large (16 inch) one topping pie for just $15
12 wings and large one topping pie, $25
We also have the Critical mass burger in Sun Prairie. 7 oz of 40 day dry aged beef, grilled, and served with beer onion jam, aioli, house pickles and pleasant ridge reserve cheese on a batch bun.
Sun prairie Pizza special: white pie with anchovies, slices garlic, green olives, pepper flake, red onions and ricotta cheese.
We’ve got game day covered!
Sun prairie is Open at 2pm, closing early tonight. Probably by 8ish.
Johnson St in Madison is closing at 7pm tonight. Sorry for any inconvenience.
Hey! Come warm up with this Thursday spicy pie special!
Nduja Artisans Nduja, a soft calabrese spicy salami with red sauce, red onions, shaved fresh garlic, stracciatella (creamy burrata filling) and basil.
We’re also running the Critical Mass burger: 6oz of very special 40 day dry aged local beef, beer onion jam, pleasant ridge reserve, aioli.
Have a great evening, folks. 🙂
Hey! We’ve got some specials for you this weekend and it starts tonight!
Get a load of this burger: 6 oz’s of seared 40 day dry aged beef from Marigold Farm, Lovingly prepared with Pleasant Ridge Reserve cheese, beer onion jam, house pickles, and aioli.
Dry aging is a process that concentrates the beef flavor, and imparts a special flavor. If you’ve never had a dry aged burger before this is something special.
Pie: Patrick’s Favorite: Nduja Artisans fennel infused salami, panna (cream) braised fennel and onions, calabrese chili peppers, finished with fennel pollen and fronds.
Hey folks, Sal’s will be closed on Christmas Eve and Day so we can all spend time with family and friends. We’re wishing you the best this holiday season. See you Tuesday!
We will be open on New Year’s Day. We’re taking limited reservations New Years Eve in Sun Prairie and have some treats in store for you! Fried Oysters, dry aged steak, seafood and more.
We’re concentrating on dinner service right now to make sure it is the best it can be. We will open for lunch after the first of the year with a brand new lunch menu. So until then our hours are 4-10 Tuesday thru Thursday, 4-12am Friday and Saturday, and 4-10 on Sunday!
Hey there folks! In order to serve you better during our opening weeks, and to help prevent delays in service, we are finding it necessary to suspend taking reservations for a while. We serve food at our full bar as well and can seat about 96 people comfortably. We are taking walk ins only for now. Again, sorry for any inconvenience. We’re doing our best to make sure you have a good experience! We will start taking reservations again as soon as we figure out how many is appropriate. And here’s something new for us: we have a tv in the bar so you can watch the badger game while eating/drinking!