New winter menu in Sun Prairie! 

Hey folks! Brand new winter menu starting tonight! From a hearty braised short rib pasta, to “the prairie dog” we’ve got your dinner covered! All kinds of new items to try!  
Plus we have our Saturday and Sunday family special for carry out and delivery: get a large specialty pie or build your own with up to four toppings, large house salad, 4 chocolate chip cookies, and 2 liter of soda for only $29!
Check out our new menu online or order at salstomatopies.com 
Or visit us for the best happy hour in Sun Prairie. Buy one get one tap beers, rail drinks and wine, half off 10” bar pies. Open at 4!

Weekend Specials in Sun Prairie!  Starting Thursday 7/20


Edible art is what this pie is:  all the summer local goodness that’s available in Wisconsin wrapped up in one delicious pizza. Purple, gold and green cauliflower, house pickled calabrese chili peppers, smoked sungold tomato sauce, manchego cheese, shishito peppers, nduja artisans coppa, micro greens. 


Sweet corn season is here!  Butter poached and grilled Alsum sweet corn, calabrese chili herb butter, Roelli Red Rock Cheddar, onion ash salt.  


The Featured Burger:  half lb of local Conscious Carnivore beef, turkey egg from Stone Haus Farm, chimichurri aioli, sliced Spanish chorizo, caramelized onions, stalzys bun.  

As always, happy to bring the best in seasonal local food to sun prairie! 

Sun Prairie Carryout and Delivery Special!  


Get a load of this carryout and delivery special! Large 16″ specialty pie, (or build your own 4 topping pie) large market salad with farmers market fresh vegetables, 2 liter soda, and 4 scratch made chocolate chip cookies. Just $29. 

Carryout and delivery only. And as always, free delivery. 
We’ve got your dinner covered! Every Friday and Saturday.  Can’t combine with any other offers or coupons.

Craft beer week food and beer specials at Sal’s in Madison


Craft Beer Week continues at Sal’s in Madison tonight!
-We’ll be tapping the highly coveted Sump Coffee Stout by Perennial Artisan Ales! This will be paired with a pie: pulled pork, green pepper, figs, yellow onion, ricotta, and balsamic reduction.

– Weekened Featured Pie: “Gyro Pie” lamb, tomatoes, red onion, marinated feta, taziki, and chives

-Featured spring Small plate: wild rice with nettles and morels, asparagus, butter-poached red radish, fried burdock chips, Hook’s 2-Year Swiss cream sauce and rhubarb coulis

-Dessert: Rhubarb crumble cookies, strawberry coulis, preserved lemon mascarpone.
Stay tuned for the rest of the weekend’s Craft Beer Week specials!

Weekend special spring pie with Morel Mushrooms. 

Every year when spring rolls around we look forward to making a series of pizzas with morel mushrooms.   This weekend we’re featuring the first of the series!  

Foraged morel mushrooms sautéed with butter and fresh thyme, spring asparagus, Landmark Creamery Anabasque mornay sauce, Cracked pepper, watercress, finished with shaved anabasque. (Madison pie is the same except instead of using anabasque cheese, it gets pleasant ridge reserve) 

Happy spring! 

MACN Chef Week Weekend Special Pies from Chef Paul Short, and Chef Chris Ketarkus. 

  
Friday night at both restaurants we’re featuring a special pie by our friend Chef Paul Short, Culinary Arts Program Director at Madison College. 

  
His pie will feature his own Italian-style sausage, market greens, Roth Kase Grand Cru cheese, and garlic potatoes. 

Chef Paul will be at the Madison restaurant for service but we will be featuring his pie in sun prairie as well! 

Saturday Night Chef Christopher Ketarkus of 43 North  will be offering his own special pie at both restaurants.  Chris has opted to go Spanish with Romesco, Caramelized Red Onion, Aged Manchego, house made Spanish Chorizo, Arugula and Olive Relish.  We’re super excited for this one as we think Chris is one of the most talented chefs in the city. 

  
  
Chris will be working in th Madison restaurant Saturday night but how pies will be featured at both locations. 

  
Finally!  Don’t forget about Sunday Funday!  20 chefs, 20 international street food items, all you can eat, all you can drink one barrel beer, AND you can feel good about your ticket purchase because we’re trying to raise $20,000 for the CAC Double Dollars Market Program.   Whst that means is that folks who use the snap program at the same county farmers market can double their purchasing power up to $25.  It’s good for the folks who are receiving food assistance, and it is good for the farmers who provide the food.  

Chef Shinji Muramoto is bringing izakaya small plates to sun prairie tonight! 

  
Our good friend Chef Shinji Muramoto (43 North, Sushi Muramoto, Restaurant Muramoto) will be joining us in Sun Prairie this Saturday March 5th, and will be creating authentic Izakaya (Japanese Tavern) small plates at Sal’s for Madison Area Chefs Network MACN Chef Week. You don’t want to miss this experience! The menu will include Spicy Edamame, Beef Tongue and Trippa braised with miso, Seared Sea to Table Tuna Tataki, and Tskune, which is a traditional preparation that includes a skewered chicken patty served with poached egg.  
Patrick, John and Bill will be creating a dish with Pork belly, soba noodle and seaweed. We are making Japanese desserts that include purin, Coffee Jelly and Moche. all dishes will range from $4 to $8 so you can sample them all. Reservations are suggested, but not necessary. Come join us as we turn our corner of Sun Prairie into little Sapporo! (And yes, we’ll still be serving pizza!)

   
   

Our good friend Chef Shinji Muramoto (43 North, Sushi Muramoto, Restaurant Muramoto) will be joining us in Sun Prairie this Saturday March 5th, and will be creating authentic Izakaya (Japanese Tavern) small plates at Sal’s for Madison Area Chefs Network MACN Chef Week. You don’t want to miss this experience! The menu will include Spicy Edamame, Beef Tongue and Trippa braised with miso, Seared Sea to Table Tuna Tataki, and Tskune, which is a traditional preparation that includes a skewered chicken patty served with poached egg.  
Patrick, John and Bill will be creating a dish with Pork belly, soba noodle and seaweed. We are making Japanese desserts that include purin, Coffee Jelly and Moche. all dishes will range from $4 to $8 so you can sample them all. Reservations are suggested, but not necessary. Come join us as we turn our corner of Sun Prairie into little Sapporo! (And yes, we’ll still be serving pizza!)

Weekend specials at Sal’s on Johnson street. 

 Happy Friday folks!  

We’ve got some weekend features for you: 
Tacos: braised heritage Pork, chipotle roasted sweet potatoes, beauty heart and bravo radish relish, scallion, onion, jalapeño crema and cilantro. 

Pie: marinated lamb, with mushrooms, spinach, green olives, red onion, feta, and romesco sauce. 
Cheers!
  
   

Sunday game day special in Sun Prairie! 

Hey friends! The wing and pizza special is back for game day today. We’ll be opening a little early at 2pm today for carryout and delivery. (Normal service starts at 4) What’s in it for you? 12 fresh crispy fried wings and a large one topping pie for just $25! Now, go Pack! 
   
 

Weekend specials at Sal’s in Sun Prairie. 

 some one-of-a-kind specials for you in sun prairie!

Tonight’s pie is evocative of your aunt’s shrimp cocktail and cream cheese appetizer: marinated shrimp, preserved lemon, cream cheese, parsley, scallions, cocktail sauce and candied pine nuts.

Small plate: Pizza Chena, which is one of my all time favorite things to eat. Kind of an Italian holiday bread stuffed with soppressata, dry copa, pleasant ridge reserve, Romano, peperone, prosciutto, egg.

Dessert: cookie plate with house made caramels, chocolate macaroons, peppermint meringue, Viennese crescents.

Frozen grasshopper pie with shaved white chocolate.

Merry Christmas and happy holidays!