Weekend Specials in Sun Prairie!  Starting Thursday 7/20


Edible art is what this pie is:  all the summer local goodness that’s available in Wisconsin wrapped up in one delicious pizza. Purple, gold and green cauliflower, house pickled calabrese chili peppers, smoked sungold tomato sauce, manchego cheese, shishito peppers, nduja artisans coppa, micro greens. 


Sweet corn season is here!  Butter poached and grilled Alsum sweet corn, calabrese chili herb butter, Roelli Red Rock Cheddar, onion ash salt.  


The Featured Burger:  half lb of local Conscious Carnivore beef, turkey egg from Stone Haus Farm, chimichurri aioli, sliced Spanish chorizo, caramelized onions, stalzys bun.  

As always, happy to bring the best in seasonal local food to sun prairie! 

Weekend specials in Sun Prairie!  

Hey! We’ve got some specials for you this weekend and it starts tonight! 
Get a load of this burger: 6 oz’s of seared 40 day dry aged beef from Marigold Farm, Lovingly prepared with Pleasant Ridge Reserve cheese, beer onion jam, house pickles, and aioli. 

Dry aging is a process that concentrates the beef flavor, and imparts a special flavor. If you’ve never had a dry aged burger before this is something special. 
Pie: Patrick’s Favorite: Nduja Artisans fennel infused salami, panna (cream) braised fennel and onions, calabrese chili peppers, finished with fennel pollen and fronds.  


Have a great weekend, folks! Oh, and we’re taking reservations now. 

Halloween Weekend Special pie!  At both locations. 


🎃This weekends Spooktacular special is eerily delicious 🎃

A 12″ pie with squid ink-infused black dough, pork belly, Pleasant Ridge Reserve, wood ear mushrooms, roasted pepitas, Young Earth Farms pumpkin sauce and finished with micro greens.   There is pizza…and then there is Sal’s. 
Stop in before they are all gone! 

Chef Shinji Muramoto is bringing izakaya small plates to sun prairie tonight! 

  
Our good friend Chef Shinji Muramoto (43 North, Sushi Muramoto, Restaurant Muramoto) will be joining us in Sun Prairie this Saturday March 5th, and will be creating authentic Izakaya (Japanese Tavern) small plates at Sal’s for Madison Area Chefs Network MACN Chef Week. You don’t want to miss this experience! The menu will include Spicy Edamame, Beef Tongue and Trippa braised with miso, Seared Sea to Table Tuna Tataki, and Tskune, which is a traditional preparation that includes a skewered chicken patty served with poached egg.  
Patrick, John and Bill will be creating a dish with Pork belly, soba noodle and seaweed. We are making Japanese desserts that include purin, Coffee Jelly and Moche. all dishes will range from $4 to $8 so you can sample them all. Reservations are suggested, but not necessary. Come join us as we turn our corner of Sun Prairie into little Sapporo! (And yes, we’ll still be serving pizza!)

   
   

Our good friend Chef Shinji Muramoto (43 North, Sushi Muramoto, Restaurant Muramoto) will be joining us in Sun Prairie this Saturday March 5th, and will be creating authentic Izakaya (Japanese Tavern) small plates at Sal’s for Madison Area Chefs Network MACN Chef Week. You don’t want to miss this experience! The menu will include Spicy Edamame, Beef Tongue and Trippa braised with miso, Seared Sea to Table Tuna Tataki, and Tskune, which is a traditional preparation that includes a skewered chicken patty served with poached egg.  
Patrick, John and Bill will be creating a dish with Pork belly, soba noodle and seaweed. We are making Japanese desserts that include purin, Coffee Jelly and Moche. all dishes will range from $4 to $8 so you can sample them all. Reservations are suggested, but not necessary. Come join us as we turn our corner of Sun Prairie into little Sapporo! (And yes, we’ll still be serving pizza!)

Weekend specials at Sal’s on Johnson street. 

 Happy Friday folks!  

We’ve got some weekend features for you: 
Tacos: braised heritage Pork, chipotle roasted sweet potatoes, beauty heart and bravo radish relish, scallion, onion, jalapeño crema and cilantro. 

Pie: marinated lamb, with mushrooms, spinach, green olives, red onion, feta, and romesco sauce. 
Cheers!
  
   

Super Bowl special party sandwich at Sal’s.  Pre-order only! 

   
    
 
The Super Bowl deserves a Super Sandwich! Available for pre-order now!  

Rosemary ham, Genoa salami, copa, mortadella, soppressata, provolone, giardiniera, arugula, red onion and a light vinaigrette dressing on an entire loaf of Batch scali bread. (You actually get two of these massive and crazy delicious sandwiches as part of the deal) just $58 and feeds 8-10. Sandwich is only available by pre-order by 5pm on February 4! 
This is the sandwich that makes other sandwiches hide in fear. 
We also have a wing and pizza special: get a large pie with any one topping, and 12 fresh  wings for just $25! (Sun prairie wings come with house pepper sauce and blue cheese, Madison wings are Korean style with ssamjang and house kimchi)  (No pre-order necessary-but you are welcome to do so) 
Madison: 608.238.6040 after 3:30

Sun prairie 608.318.1761 after 11am

Happy eating!

Specials for Friday! 

Both restaurants have created a slightly different version of a nicoise-style pizza: 

Sun prairie: Tonight’s special pie is inspired by a classic Niçoise salad: olive oil poached Sea to Table tuna, with tomatoes, hard boiled egg, red potatoes, green beans, kalamata olives, capers, finished with a tarragon Dijon vinaigrette and arugula. 

  
And Madison: Thank goodness it’s Friday! To start your weekend off, come on down and try our featured pie. This weekend it’s inspired by a Nicoise salad: Oil poached Sea to Table Albacore Tuna, hard boiled eggs, marinated artichoke hearts, kalamata olives, green beans, cherry tomatoes, and is finished with a light and refreshing lemon creme fraiche with cracked black pepper.

Cheers!

Sunday game day special in Sun Prairie! 

Hey friends! The wing and pizza special is back for game day today. We’ll be opening a little early at 2pm today for carryout and delivery. (Normal service starts at 4) What’s in it for you? 12 fresh crispy fried wings and a large one topping pie for just $25! Now, go Pack! 
   
 

Weekend specials at Sal’s in Sun Prairie. 

 some one-of-a-kind specials for you in sun prairie!

Tonight’s pie is evocative of your aunt’s shrimp cocktail and cream cheese appetizer: marinated shrimp, preserved lemon, cream cheese, parsley, scallions, cocktail sauce and candied pine nuts.

Small plate: Pizza Chena, which is one of my all time favorite things to eat. Kind of an Italian holiday bread stuffed with soppressata, dry copa, pleasant ridge reserve, Romano, peperone, prosciutto, egg.

Dessert: cookie plate with house made caramels, chocolate macaroons, peppermint meringue, Viennese crescents.

Frozen grasshopper pie with shaved white chocolate.

Merry Christmas and happy holidays!  
   

Sunday Packer’s game day special at Sal’s in Sun Prairie! 

We’re opening early today, at 2pm, for delivery and carry out so you can get this pretty snazzy deal before kickoff.  A large 1 topping pie and 12 Korean style wings with ssamjang sauce and house kimchi for just $25.  Like wings? You’ll really like these.  We promise.   Regular dine in service will start at 4pm as usual.