Weekend specials in Sun Prairie! 12/1

Hey Sun Prairie, we have some specials for you this weekend!  

Entree: Veal Saltimbocca- Wisconsin veal pounded thin and pan fried with prosciutto, sage and served over fresh linguini with spinach with a buttery lemon pan sauce. A Roman classic. 
Pie: our take on an Italian hoagie. hot soppressata, giardiniera (cauliflower, carrots, pickled jalapeño, yellow onion), pleasant ridge reserve , banana peppers, finished with arugula tossed in a garlic vinaigrette.
And for carry out and delivery : get a specialty pie or build your own 4 topping 16 inch pie with a large salad, chocolate chip cookies and a 2 liter soda for $29. 
And finally, we’re open for lunch. 11-2pm. Come see us!

The weekend specials in Sun Prairie! Mac and Cheese and family specials. 



Hey. You. You know, the person who loves cheese. How about a homemade Mac and Cheese special? Fresh pasta. Farmer johns smoked Gouda, Roth Kase Grand Cru, bacon, buttered toasty and seasoned bread crumbs. If this dish had arms it would hug you. (It would ask first. It’s that kind of macaroni) perfect comfort food For sharing this chilly weekend. Reservations are available and there’s room for walk ins!
Staying in? Try our Friday/Saturday family deal. Large specialty or build your own pie, (our large is their x tra large) five scratch made cookies, large house salad, 2 liter beverage. $29. That’s a steal. Order online at salstomatopies.com or call us at 318.1761. Can’t be combined with any other offer. Carry out and free delivery only. #dinner #goodeats #pizza #sunprairie

Sun Prairie Carryout and Delivery Special!  


Get a load of this carryout and delivery special! Large 16″ specialty pie, (or build your own 4 topping pie) large market salad with farmers market fresh vegetables, 2 liter soda, and 4 scratch made chocolate chip cookies. Just $29. 

Carryout and delivery only. And as always, free delivery. 
We’ve got your dinner covered! Every Friday and Saturday.  Can’t combine with any other offers or coupons.

Craft beer week food and beer specials at Sal’s in Madison


Craft Beer Week continues at Sal’s in Madison tonight!
-We’ll be tapping the highly coveted Sump Coffee Stout by Perennial Artisan Ales! This will be paired with a pie: pulled pork, green pepper, figs, yellow onion, ricotta, and balsamic reduction.

– Weekened Featured Pie: “Gyro Pie” lamb, tomatoes, red onion, marinated feta, taziki, and chives

-Featured spring Small plate: wild rice with nettles and morels, asparagus, butter-poached red radish, fried burdock chips, Hook’s 2-Year Swiss cream sauce and rhubarb coulis

-Dessert: Rhubarb crumble cookies, strawberry coulis, preserved lemon mascarpone.
Stay tuned for the rest of the weekend’s Craft Beer Week specials!

Weekend special spring pie with Morel Mushrooms. 

Every year when spring rolls around we look forward to making a series of pizzas with morel mushrooms.   This weekend we’re featuring the first of the series!  

Foraged morel mushrooms sautéed with butter and fresh thyme, spring asparagus, Landmark Creamery Anabasque mornay sauce, Cracked pepper, watercress, finished with shaved anabasque. (Madison pie is the same except instead of using anabasque cheese, it gets pleasant ridge reserve) 

Happy spring! 

MACN Chef Week Weekend Special Pies from Chef Paul Short, and Chef Chris Ketarkus. 

  
Friday night at both restaurants we’re featuring a special pie by our friend Chef Paul Short, Culinary Arts Program Director at Madison College. 

  
His pie will feature his own Italian-style sausage, market greens, Roth Kase Grand Cru cheese, and garlic potatoes. 

Chef Paul will be at the Madison restaurant for service but we will be featuring his pie in sun prairie as well! 

Saturday Night Chef Christopher Ketarkus of 43 North  will be offering his own special pie at both restaurants.  Chris has opted to go Spanish with Romesco, Caramelized Red Onion, Aged Manchego, house made Spanish Chorizo, Arugula and Olive Relish.  We’re super excited for this one as we think Chris is one of the most talented chefs in the city. 

  
  
Chris will be working in th Madison restaurant Saturday night but how pies will be featured at both locations. 

  
Finally!  Don’t forget about Sunday Funday!  20 chefs, 20 international street food items, all you can eat, all you can drink one barrel beer, AND you can feel good about your ticket purchase because we’re trying to raise $20,000 for the CAC Double Dollars Market Program.   Whst that means is that folks who use the snap program at the same county farmers market can double their purchasing power up to $25.  It’s good for the folks who are receiving food assistance, and it is good for the farmers who provide the food.  

Saturday Post Christmas tradition at Salvatore’s.  Both locations. 

For the past couple of years we’ve been featuring baccala on a pie the day after Christmas.  It was a holiday favorite of my grandfathers, and we like sharing it with you.  It’s a classic Italian American Christmas ingredient, usually enjoyed with family on Christmas Eve. Baccala is salted cod, dried and preserved.  I have many memories of my grandmother buying it in big slabs about a week before Christmas and soaking it in water for days.  We hope you enjoy it! 

The pie:  salt cod (baccala), roasted potatoes, calabrese chili peppers, tomatoes, roasted garlic, lemon creme fraiche, fresh thyme. 

Available at both locations until it’s gone!

Buon Natale. 

  

Special pie tonight on Johnson st. 

 Hey! Come see Chef Beth and give this special pie a try! Braised Pork, shiitake mushrooms, yellow peppers, ginger roasted bok choy, ssamjang sauce and cilantro. Nice little winter warmer right here. 

Or perhaps a Korean style hotdog is more like it? American wagyu beef hotdog, kewpie dynamite sauce, house kimchi, bacon, beauty heart radish, black sesame seeds.  See you soon.