Hey Sun Prairie, we have some specials for you this weekend!
Entree: Veal Saltimbocca- Wisconsin veal pounded thin and pan fried with prosciutto, sage and served over fresh linguini with spinach with a buttery lemon pan sauce. A Roman classic.
Pie: our take on an Italian hoagie. hot soppressata, giardiniera (cauliflower, carrots, pickled jalapeño, yellow onion), pleasant ridge reserve , banana peppers, finished with arugula tossed in a garlic vinaigrette.
And for carry out and delivery : get a specialty pie or build your own 4 topping 16 inch pie with a large salad, chocolate chip cookies and a 2 liter soda for $29.
And finally, we’re open for lunch. 11-2pm. Come see us!
Get a load of this carryout and delivery special! Large 16″ specialty pie, (or build your own 4 topping pie) large market salad with farmers market fresh vegetables, 2 liter soda, and 4 scratch made chocolate chip cookies. Just $29.
Carryout and delivery only. And as always, free delivery.
We’ve got your dinner covered! Every Friday and Saturday. Can’t combine with any other offers or coupons.
Hey! We’ve got some specials for you this weekend and it starts tonight!
Get a load of this burger: 6 oz’s of seared 40 day dry aged beef from Marigold Farm, Lovingly prepared with Pleasant Ridge Reserve cheese, beer onion jam, house pickles, and aioli.
Dry aging is a process that concentrates the beef flavor, and imparts a special flavor. If you’ve never had a dry aged burger before this is something special.
Pie: Patrick’s Favorite: Nduja Artisans fennel infused salami, panna (cream) braised fennel and onions, calabrese chili peppers, finished with fennel pollen and fronds.
Have a great weekend, folks! Oh, and we’re taking reservations now.
Salvatore’s is closed today, so we can all spend Thanksgiving with our families. We are grateful to our customers and friends for supporting us this last year and look forward to continuing to bring you fresh, local food made with care.
Enjoy the day folks, and your family and friends! See you tomorrow.