Weekend specials in Sun Prairie!  

Hey! We’ve got some specials for you this weekend and it starts tonight! 
Get a load of this burger: 6 oz’s of seared 40 day dry aged beef from Marigold Farm, Lovingly prepared with Pleasant Ridge Reserve cheese, beer onion jam, house pickles, and aioli. 

Dry aging is a process that concentrates the beef flavor, and imparts a special flavor. If you’ve never had a dry aged burger before this is something special. 
Pie: Patrick’s Favorite: Nduja Artisans fennel infused salami, panna (cream) braised fennel and onions, calabrese chili peppers, finished with fennel pollen and fronds.  

Have a great weekend, folks! Oh, and we’re taking reservations now. 

Saturday specials, 5/09




Friday specials:

Antipasto: house pulled burrata, macerated berries, warm bread and local micro greens.

Salad: Vitruvian Farms mixed greens, fresh berries, asparagus, ricotta, cukes, red onions and strawberry jalapeño ramp vinaigrette.

Pie: hawkwind heat marinated shrimp, jalapeños, fresh pineapple, red onion, mango salsa, finished with fresh cilantro and a coconut jalapeño crema.


Local honey vanilla custard with strawberries and honey Florentines.

The best pizza in Madison is in sun prairie…because if you good folks. See you tonight! #pizza #madison #sunprairie #tomatopie

Happy Thanksgiving!

Salvatore’s is closed today, so we can all spend Thanksgiving with our families.  We are grateful to our customers and friends for supporting us this last year and look forward to continuing to bring you fresh, local food made with care.

Enjoy the day folks, and your family and friends!  See you tomorrow.