Hey. You. You know, the person who loves cheese. How about a homemade Mac and Cheese special? Fresh pasta. Farmer johns smoked Gouda, Roth Kase Grand Cru, bacon, buttered toasty and seasoned bread crumbs. If this dish had arms it would hug you. (It would ask first. It’s that kind of macaroni) perfect comfort food For sharing this chilly weekend. Reservations are available and there’s room for walk ins!
Staying in? Try our Friday/Saturday family deal. Large specialty or build your own pie, (our large is their x tra large) five scratch made cookies, large house salad, 2 liter beverage. $29. That’s a steal. Order online at salstomatopies.com or call us at 318.1761. Can’t be combined with any other offer. Carry out and free delivery only. #dinner #goodeats #pizza #sunprairie
Small plate: (which is actually quite large) Porchetta two ways: Berkshire pork belly stuffed with savory herbs, fennel pollen and fraboni’s Italian sausage, and Mexican style with jalapeño, poblano and chorizo. Served over roasted summer vegetables with a tomato confit and butter sauce.
Pie: Berkshire pork carnitas, roasted poblano peppers, red Italian frying peppers, zucchini, red onion, jalapeño, French orange melon and sorrel sauce, finished with fresh Vitruvian Farms watercress.
Dessert: Nichole has created an almond cake w/ honey mascarpone, roasted apricots and fresh raspberries.
See you soon!
Who’s got the freshest sustainable seafood in Sun Prairie? Check out our friday night specials!
Entree: Fresh Sea to Table seared line caught sockeye salmon, over miso roasted local zucchini, summer squash, green and yellow beans, leeks, shiitake mushrooms, radish, black cherry tomatoes in a miso lemongrass broth, finished with musk melon salsa and nasturtium.
Small Plate. Tostadas Carlito – Nami Moon chicken, onions, tomatoes, chipotle peppers, roasted poblanos, pico de gallo, house tortilla chips.
Pie: The Jalapeño Asesino – Lundeen Farm Berkshire pork carnitas, jalapeño pesto, sweet corn, chorizo, roasted poblanos, red onion, finished with an Emerald meadows farm melon habanero salsa and fresh cilantro. (Moderately spicy)
Dessert: Caramelized peach and almond tart, with vanilla gelato and emerald meadows farm raspberries.
Have a beautiful evening, folks, and we’d love to serve you good local food.
Saturday Market Specials!
Salad: Organic Harmony valley amaranth and mixed greens tossed with cucumber sorrel dressing, Landmark Creamery Petite nuage she eps milk cheese, chioggia beets, sun gold tomatoes.
Plate to Share: Emerald Meadows Farm green beens, dragon beans, sautéed with garlic, calabrese chilies, and pancetta, finished with roasted sweet corn and chioggia beets.
Pie: Market Pie – Organic zucchini, summer squash, sweet onion, sun gold tomato, broccoli, garlic, jalapeño, mixed bell peppers, farmer johns smoked gouda, finished with sarvecchio and diced squash blossoms.
Dessert: Local honey semifreddo with a currant and raspberry sauce.
Enjoy the day! And eat good food!
Happy Fourth, folks! We’re open and we have some delicious things for you tonight!
Small Plate: Chili soy and garlic fried local shiitake mushrooms, snap peas, broccoli, garlic, scallion, baby carrots, cioggia beets, and crispy house made panetta over Vitruvian Farms mixed greens.
Pie: House pork carnitas, jalapeño pesto, red onion, roasted pineapple, jalapeño, neuske’s bacon, finished with lime, radish and cilantro.
Dessert: Nichole made a praline semifreddo, with balsamic blueberries and caramelized almonds.
Open now to serve you…
We’re feeling pan-Asian today at Salvatore’s.
Today’s Market pizza includes Harmony valley broccoli rabe and green garlic tossed with a light sesame soy vinaigrette, spicy chicken, pickled radishes from Crossroads Community Farm, Indian Farm shiitake and oyster mushrooms, house Thai inspired peanut sauce, fresh basil, red pepper, carrot and jalapeño.
Antipasto- melted goat milk bucheron with fresh macerated strawberries, peas, basil and preserved Meyer lemon. Served with roasted bread.
Dessert is a local rhubarb creme brûlée.
Have a great evening!
This delicious pie includes locally foraged morel mushrooms, emerald meadows farm asparagus, farmer johns smoked Gouda, fresh thyme, caramelized onion , neuske’s bacon, harmony valley farm green garlic, cracked pepper. It’s delicious and it won’t last! We hope you enjoy this spring pizza, chock full of local ingredients.
Wow. What a beautiful day! We want to be outside, but instead we’re making beautiful specials for you tonight.
Antipasto – Emerald Meadows Farm Asparagus with melted goat milk bucheron, grape tomatoes, Hawkwind heat Mustard and house cured bacon from Uphoff Farm.
Salad: Grape Tomatoes, Cucumbers red onions, kalamata olives, chèvre, vitruvian farms mixed greens and a greek style vinaigrette.
Pizza: Local lamb braised in red wine, shiitake mushrooms, Emerald Meadows Asparagus, roasted peppers and onions, farmer john’s smoked gouda, shaved sartori extra aged asiago, finished with Vitruvian Farms watercress.
Dessert! House made tarts with local rhubarb, strawberries, and vanilla gelato made with sassy cow cream! (do I sound excited about the dessert? Yeah, I am. I want them all )
Have a great night!