Hey Sun Prairie, we have some specials for you this weekend!
Entree: Veal Saltimbocca- Wisconsin veal pounded thin and pan fried with prosciutto, sage and served over fresh linguini with spinach with a buttery lemon pan sauce. A Roman classic.
Pie: our take on an Italian hoagie. hot soppressata, giardiniera (cauliflower, carrots, pickled jalapeño, yellow onion), pleasant ridge reserve , banana peppers, finished with arugula tossed in a garlic vinaigrette.
And for carry out and delivery : get a specialty pie or build your own 4 topping 16 inch pie with a large salad, chocolate chip cookies and a 2 liter soda for $29.
And finally, we’re open for lunch. 11-2pm. Come see us!
Hey. You. You know, the person who loves cheese. How about a homemade Mac and Cheese special? Fresh pasta. Farmer johns smoked Gouda, Roth Kase Grand Cru, bacon, buttered toasty and seasoned bread crumbs. If this dish had arms it would hug you. (It would ask first. It’s that kind of macaroni) perfect comfort food For sharing this chilly weekend. Reservations are available and there’s room for walk ins!
Staying in? Try our Friday/Saturday family deal. Large specialty or build your own pie, (our large is their x tra large) five scratch made cookies, large house salad, 2 liter beverage. $29. That’s a steal. Order online at salstomatopies.com or call us at 318.1761. Can’t be combined with any other offer. Carry out and free delivery only. #dinner #goodeats #pizza #sunprairie
🎃This weekends Spooktacular special is eerily delicious 🎃
A 12″ pie with squid ink-infused black dough, pork belly, Pleasant Ridge Reserve, wood ear mushrooms, roasted pepitas, Young Earth Farms pumpkin sauce and finished with micro greens. There is pizza…and then there is Sal’s.
Stop in before they are all gone!
Here’s just the thing to ward off mid week winter blues. Get a large 1 topping tomato pie for just $15. No limits. In Madison, we’re also offering $2.50 New Belgium Snapshot pours. In Sun Prairie it’s all about half priced wine!
Happy Saturday to you!
Market specials coming your way tonight:
Pie: roasted Young earth farm Brussels spouts, pleasant ridge reserve, shiitake mushrooms, finocchiona, calabrese chilies, crema.
Tacos: braised trotters with cilantro and onion. House salsa.
Almond quince crema brûlée, hickory but roulade with coffee butter cream, and smoked white chocolate.
Hey there, folks. Tonight’s special pie is made with Nami Moon Farms duck confit, dunbarton blue cheese, shiitake mushrooms, preserved lemon, pomegranate, and micro greens. The kitchen thinks it’s pretty tasty. We think you will too.
Desserts: espresso chocolate mousse cake, and a vanilla pannacotta with candied kumquats.