The weekend specials in Sun Prairie! Mac and Cheese and family specials. 



Hey. You. You know, the person who loves cheese. How about a homemade Mac and Cheese special? Fresh pasta. Farmer johns smoked Gouda, Roth Kase Grand Cru, bacon, buttered toasty and seasoned bread crumbs. If this dish had arms it would hug you. (It would ask first. It’s that kind of macaroni) perfect comfort food For sharing this chilly weekend. Reservations are available and there’s room for walk ins!
Staying in? Try our Friday/Saturday family deal. Large specialty or build your own pie, (our large is their x tra large) five scratch made cookies, large house salad, 2 liter beverage. $29. That’s a steal. Order online at salstomatopies.com or call us at 318.1761. Can’t be combined with any other offer. Carry out and free delivery only. #dinner #goodeats #pizza #sunprairie

Halloween Weekend Special pie!  At both locations. 


🎃This weekends Spooktacular special is eerily delicious 🎃

A 12″ pie with squid ink-infused black dough, pork belly, Pleasant Ridge Reserve, wood ear mushrooms, roasted pepitas, Young Earth Farms pumpkin sauce and finished with micro greens.   There is pizza…and then there is Sal’s. 
Stop in before they are all gone! 

Tonight in Sun Prairie

   
 
Happy Saturday to you!   
Market specials coming your way tonight: 
Pie: roasted Young earth farm Brussels spouts, pleasant ridge reserve, shiitake mushrooms, finocchiona, calabrese chilies, crema. 
Tacos: braised trotters with cilantro and onion. House salsa. 
Dessert: 
Almond quince crema brûlée, hickory but roulade with coffee butter cream, and smoked white chocolate. 

Friday specials on Johnson St. 

      

What a beautiful night for dinner on our patio. Join us for: 

Special Entree: house porchetta served with sautéed beet greens, chioggia beets, baby carrots, tomatoes, blue potatoes. 

Pie: roasted squash, spring onion, asparagus, romesco sauce, squash blossoms and Underground Meats fiocco. Finished with micro greens. 
Tacos: achiote marinated roasted lamb belly, papalo, tomato Arbol salsa, spring onions, micro pepper cress.

Tonight’s special in Madison-duck confit

Hey there, folks. Tonight’s special pie is made with Nami Moon Farms duck confit, dunbarton blue cheese, shiitake mushrooms, preserved lemon, pomegranate, and micro greens. The kitchen thinks it’s pretty tasty. We think you will too.

Desserts: espresso chocolate mousse cake, and a vanilla pannacotta with candied kumquats.

Have a great Friday!

IMG_1134