Hey folks! Brand new winter menu starting tonight! From a hearty braised short rib pasta, to “the prairie dog” we’ve got your dinner covered! All kinds of new items to try!
Plus we have our Saturday and Sunday family special for carry out and delivery: get a large specialty pie or build your own with up to four toppings, large house salad, 4 chocolate chip cookies, and 2 liter of soda for only $29!
Check out our new menu online or order at salstomatopies.com
Or visit us for the best happy hour in Sun Prairie. Buy one get one tap beers, rail drinks and wine, half off 10” bar pies. Open at 4!
Here’s just the thing to ward off mid week winter blues. Get a large 1 topping tomato pie for just $15. No limits. In Madison, we’re also offering $2.50 New Belgium Snapshot pours. In Sun Prairie it’s all about half priced wine!
Tonight! Nami Moon braised chicken with farmer johns’s colby caliente, jalapeño pesto, roasted poblano and mixed bell peppers, finished with a mango habanero pesto and squash blossom. It’s moderately hot, but massively delicious!
Friday specials at Sal’s are always worth waiting for.
Entree: Italian herbed angus rib roast, fingerling potatoes, aged asiago, emerald meadows farm green garlic and bok choy, La Quercia prosciutto, calabrese chili peppers. It’s a steal at $14!
Market Salad: Vitruvian Mixed greens, local strawberries, granny smith apples, asparagus, red onion, grape tomatoes, ricotta, and a mango jalapeño vinaigrette.
Pizza: Adobo stye shrimp, farmer john’s colby caliente, scallions, red onion, mixed peppers, finished with a fresh Vitruvian Farms watercress and radish salad.
Dessert: Balsamic roasted nectarines, with emerald meadows farm strawberries, and a blackberry cabernet sorbet.
Hope you enjoy this beautiful weekend!
Beautiful day to source ingredients from the Dane County Farmers Market on the Capitol square. We picked up some fantastic shiitake and oyster mushrooms from our friend Jamie Ramsay, from Indian Farm in Merrimac. We also scored some beautiful tomatoes from canopy gardens, cucumbers from Flyte, green garlic and broccoli rabe from Harmony Valley Farm, radishes from Crossroads Community Farm, asparagus from emerald meadows and much more.