Weekend specials in Sun Prairie! 

We’ve got a weekend special that hints of warmer days ahead, a new soup, a friday fish special, and a new weekend family deal. 
Pie: local blue potatoes, roasted red peppers, alsum sweetcorn, crimini mushroom, lemon thyme crema, Sartori Cheese MontAmore, arugula tossed in a citrus vinaigrette, chives. Vegetarian for lent, but you can add meat if you wish! 

Family deal: 16” specialty pie, or build your own with 4 toppings, a market salad, and herb and cheese bread for $29. Carryout and delivery only. Friday and Saturday. 

Salmon Entree: seared crispy skin salmon, with crossroads community farm blue potatoes, roasted tomatoes, leeks, in a lemon butter sauce with fried capers. 


New Soup! My mother’s Pasta e Fagioli. A slightly spicy tomato and cannellini bean soup with pasta and Italian sausage. Italian american comfort food at its best! 
Have a great weekend!

New winter menu in Sun Prairie! 

Hey folks! Brand new winter menu starting tonight! From a hearty braised short rib pasta, to “the prairie dog” we’ve got your dinner covered! All kinds of new items to try!  
Plus we have our Saturday and Sunday family special for carry out and delivery: get a large specialty pie or build your own with up to four toppings, large house salad, 4 chocolate chip cookies, and 2 liter of soda for only $29!
Check out our new menu online or order at salstomatopies.com 
Or visit us for the best happy hour in Sun Prairie. Buy one get one tap beers, rail drinks and wine, half off 10” bar pies. Open at 4!

The weekend specials in Sun Prairie! Mac and Cheese and family specials. 



Hey. You. You know, the person who loves cheese. How about a homemade Mac and Cheese special? Fresh pasta. Farmer johns smoked Gouda, Roth Kase Grand Cru, bacon, buttered toasty and seasoned bread crumbs. If this dish had arms it would hug you. (It would ask first. It’s that kind of macaroni) perfect comfort food For sharing this chilly weekend. Reservations are available and there’s room for walk ins!
Staying in? Try our Friday/Saturday family deal. Large specialty or build your own pie, (our large is their x tra large) five scratch made cookies, large house salad, 2 liter beverage. $29. That’s a steal. Order online at salstomatopies.com or call us at 318.1761. Can’t be combined with any other offer. Carry out and free delivery only. #dinner #goodeats #pizza #sunprairie

Weekend Specials in Sun Prairie!  Starting Thursday 7/20


Edible art is what this pie is:  all the summer local goodness that’s available in Wisconsin wrapped up in one delicious pizza. Purple, gold and green cauliflower, house pickled calabrese chili peppers, smoked sungold tomato sauce, manchego cheese, shishito peppers, nduja artisans coppa, micro greens. 


Sweet corn season is here!  Butter poached and grilled Alsum sweet corn, calabrese chili herb butter, Roelli Red Rock Cheddar, onion ash salt.  


The Featured Burger:  half lb of local Conscious Carnivore beef, turkey egg from Stone Haus Farm, chimichurri aioli, sliced Spanish chorizo, caramelized onions, stalzys bun.  

As always, happy to bring the best in seasonal local food to sun prairie! 

Weekend specials in Sun Prairie!  

Hey! We’ve got some specials for you this weekend and it starts tonight! 
Get a load of this burger: 6 oz’s of seared 40 day dry aged beef from Marigold Farm, Lovingly prepared with Pleasant Ridge Reserve cheese, beer onion jam, house pickles, and aioli. 

Dry aging is a process that concentrates the beef flavor, and imparts a special flavor. If you’ve never had a dry aged burger before this is something special. 
Pie: Patrick’s Favorite: Nduja Artisans fennel infused salami, panna (cream) braised fennel and onions, calabrese chili peppers, finished with fennel pollen and fronds.  


Have a great weekend, folks! Oh, and we’re taking reservations now. 

Halloween Weekend Special pie!  At both locations. 


🎃This weekends Spooktacular special is eerily delicious 🎃

A 12″ pie with squid ink-infused black dough, pork belly, Pleasant Ridge Reserve, wood ear mushrooms, roasted pepitas, Young Earth Farms pumpkin sauce and finished with micro greens.   There is pizza…and then there is Sal’s. 
Stop in before they are all gone! 

Craft beer week food and beer specials at Sal’s in Madison


Craft Beer Week continues at Sal’s in Madison tonight!
-We’ll be tapping the highly coveted Sump Coffee Stout by Perennial Artisan Ales! This will be paired with a pie: pulled pork, green pepper, figs, yellow onion, ricotta, and balsamic reduction.

– Weekened Featured Pie: “Gyro Pie” lamb, tomatoes, red onion, marinated feta, taziki, and chives

-Featured spring Small plate: wild rice with nettles and morels, asparagus, butter-poached red radish, fried burdock chips, Hook’s 2-Year Swiss cream sauce and rhubarb coulis

-Dessert: Rhubarb crumble cookies, strawberry coulis, preserved lemon mascarpone.
Stay tuned for the rest of the weekend’s Craft Beer Week specials!

Weekend special spring pie with Morel Mushrooms. 

Every year when spring rolls around we look forward to making a series of pizzas with morel mushrooms.   This weekend we’re featuring the first of the series!  

Foraged morel mushrooms sautéed with butter and fresh thyme, spring asparagus, Landmark Creamery Anabasque mornay sauce, Cracked pepper, watercress, finished with shaved anabasque. (Madison pie is the same except instead of using anabasque cheese, it gets pleasant ridge reserve) 

Happy spring! 

Chef Shinji Muramoto is bringing izakaya small plates to sun prairie tonight! 

  
Our good friend Chef Shinji Muramoto (43 North, Sushi Muramoto, Restaurant Muramoto) will be joining us in Sun Prairie this Saturday March 5th, and will be creating authentic Izakaya (Japanese Tavern) small plates at Sal’s for Madison Area Chefs Network MACN Chef Week. You don’t want to miss this experience! The menu will include Spicy Edamame, Beef Tongue and Trippa braised with miso, Seared Sea to Table Tuna Tataki, and Tskune, which is a traditional preparation that includes a skewered chicken patty served with poached egg.  
Patrick, John and Bill will be creating a dish with Pork belly, soba noodle and seaweed. We are making Japanese desserts that include purin, Coffee Jelly and Moche. all dishes will range from $4 to $8 so you can sample them all. Reservations are suggested, but not necessary. Come join us as we turn our corner of Sun Prairie into little Sapporo! (And yes, we’ll still be serving pizza!)

   
   

Our good friend Chef Shinji Muramoto (43 North, Sushi Muramoto, Restaurant Muramoto) will be joining us in Sun Prairie this Saturday March 5th, and will be creating authentic Izakaya (Japanese Tavern) small plates at Sal’s for Madison Area Chefs Network MACN Chef Week. You don’t want to miss this experience! The menu will include Spicy Edamame, Beef Tongue and Trippa braised with miso, Seared Sea to Table Tuna Tataki, and Tskune, which is a traditional preparation that includes a skewered chicken patty served with poached egg.  
Patrick, John and Bill will be creating a dish with Pork belly, soba noodle and seaweed. We are making Japanese desserts that include purin, Coffee Jelly and Moche. all dishes will range from $4 to $8 so you can sample them all. Reservations are suggested, but not necessary. Come join us as we turn our corner of Sun Prairie into little Sapporo! (And yes, we’ll still be serving pizza!)

Weekend specials at Sal’s on Johnson street. 

 Happy Friday folks!  

We’ve got some weekend features for you: 
Tacos: braised heritage Pork, chipotle roasted sweet potatoes, beauty heart and bravo radish relish, scallion, onion, jalapeño crema and cilantro. 

Pie: marinated lamb, with mushrooms, spinach, green olives, red onion, feta, and romesco sauce. 
Cheers!