Edible art is what this pie is: all the summer local goodness that’s available in Wisconsin wrapped up in one delicious pizza. Purple, gold and green cauliflower, house pickled calabrese chili peppers, smoked sungold tomato sauce, manchego cheese, shishito peppers, nduja artisans coppa, micro greens.
Sweet corn season is here! Butter poached and grilled Alsum sweet corn, calabrese chili herb butter, Roelli Red Rock Cheddar, onion ash salt.
The Featured Burger: half lb of local Conscious Carnivore beef, turkey egg from Stone Haus Farm, chimichurri aioli, sliced Spanish chorizo, caramelized onions, stalzys bun.
As always, happy to bring the best in seasonal local food to sun prairie!
Get a load of this carryout and delivery special! Large 16″ specialty pie, (or build your own 4 topping pie) large market salad with farmers market fresh vegetables, 2 liter soda, and 4 scratch made chocolate chip cookies. Just $29.
Carryout and delivery only. And as always, free delivery.
We’ve got your dinner covered! Every Friday and Saturday. Can’t combine with any other offers or coupons.
Craft Beer Week continues at Sal’s in Madison tonight!
-We’ll be tapping the highly coveted Sump Coffee Stout by Perennial Artisan Ales! This will be paired with a pie: pulled pork, green pepper, figs, yellow onion, ricotta, and balsamic reduction.
– Weekened Featured Pie: “Gyro Pie” lamb, tomatoes, red onion, marinated feta, taziki, and chives
-Featured spring Small plate: wild rice with nettles and morels, asparagus, butter-poached red radish, fried burdock chips, Hook’s 2-Year Swiss cream sauce and rhubarb coulis
-Dessert: Rhubarb crumble cookies, strawberry coulis, preserved lemon mascarpone.
Stay tuned for the rest of the weekend’s Craft Beer Week specials!
Every year when spring rolls around we look forward to making a series of pizzas with morel mushrooms. This weekend we’re featuring the first of the series!
Foraged morel mushrooms sautéed with butter and fresh thyme, spring asparagus, Landmark Creamery Anabasque mornay sauce, Cracked pepper, watercress, finished with shaved anabasque. (Madison pie is the same except instead of using anabasque cheese, it gets pleasant ridge reserve)
Happy Friday folks!
We’ve got some weekend features for you:
Tacos: braised heritage Pork, chipotle roasted sweet potatoes, beauty heart and bravo radish relish, scallion, onion, jalapeño crema and cilantro.
Pie: marinated lamb, with mushrooms, spinach, green olives, red onion, feta, and romesco sauce.
Hey friends! The wing and pizza special is back for game day today. We’ll be opening a little early at 2pm today for carryout and delivery. (Normal service starts at 4) What’s in it for you? 12 fresh crispy fried wings and a large one topping pie for just $25! Now, go Pack!
How about a little love from Sal’s? We’ve got the $25 wing and pizza deal for you tonight! That’s one large one topping pie, and 12 fresh crispy fried wings with blue cheese dressing and house pepper sauce for just $25. You can order the wings by themselves for $11. Dinner is served.
Hey! Come see Chef Beth and give this special pie a try! Braised Pork, shiitake mushrooms, yellow peppers, ginger roasted bok choy, ssamjang sauce and cilantro. Nice little winter warmer right here.
Or perhaps a Korean style hotdog is more like it? American wagyu beef hotdog, kewpie dynamite sauce, house kimchi, bacon, beauty heart radish, black sesame seeds. See you soon.
Some super fun produce from today’s Dane county farmers market. Borlotti beans, mouse melons, fatalli and hot paper lantern peppers, plums, peaches, Aronia berries, long beans, micro squash, purple and gold cauliflower, heirloom tomatoes, and so much more. Madison is a beautiful city, and the Saturday market is one of our favorite places. Who’s your favorite vendor? Today we’re highlighting Jones Family Farm and Savory Accents.
Small plate: house made chicken liver and apple mousse tortellini, with brown butter, king trumpet mushrooms, green garlic, sarvecchio.
Pie: pleasant ridge reserve, morels, green garlic, king trumpet mushrooms, asparagus, microgreens.