Friday, April 11th, Phox Pie and other Specials.





What’s for dinner tonight? How about “The PHOX pie”. (Named in honor of one of our favorite bands) House made panang red curry, marinated shrimp, tri color bell peppers, red onions, finished with a daikon radish slaw and cilantro. It’s delicious, we promise.

Also serving Johnny’s house made founders porter chocolate cake with chocolate ganache and fresh strawberries.

And if you haven’t tried it yet, our Farmer John’s Smoked Gouda just became the 2014  Yelp Pizza Bracket Champion.  Out of 16 of the Madison area’s best pizza restaurants, our humble spot in Sun Prairie won the championship after 25 people tasted the pizzas and voted. We’re proud of that, for sure!


We’d love to see you tonight!

Current Specials, as of 10/19

Updated!! 10/19

*** WE DELIVER TUESDAY THROUGH SUNDAY throughout the City of Sun Prairie!


Roasted Vegetables and Hummus – Roasted organic sweet red peppers and Red/Gold beets from Emerald Meadows farm in Columbus, WI, served with our house made hummus and warm Parmesan pita chips. 9


Hummus and roasted organic vegetable appetizer.

 Garlic Bread – Madison Sourdough rustic baguettes, with heirloom garlic, wisconsin butter. $4

Bacon Cheese Bread – Madison sourdough rustic baguette slices with garlic butter, Farmer John’s smoked gouda, colby caliente and Jordandal farms bacon.  $7



BBQ Pork Special – Sprecher rootbeer braised Jordandal farms pulled pork, with farmer John’s Colby caliente cheese, (slightly spicy) local bacon, and house made creamy slaw.  Sweet, salty, spicy and tangy.  24

Pulled Pork Pizza.

Lemon and Speck– Thinly sliced meyer lemon, Farmer John’s smoked Gouda, Whole Milk mozzarella, Speck (an imported smoked prosciutto), Baby Arugula, and Shaved Sartori SarVecchio,  (No red sauce). Delicious and bright. 22.50

Speck, thinly sliced meyer lemons, smoked gouda, baby arugula, fresh basil, shaved sartori SarVecchio.

Farmer John’s Smoked Gouda – Organic heirloom tomatoes from Emerald meadow farm, Farmer John’s smoked gouda, local Portobello mushrooms, caramelized onions, heirloom garlic, Jordandal bacon, finished with a bit of cracked pepper and fresh basil.  22.50

Farmer John’s smoked gouda.

Carbonara – Farmer John’s smoked gouda and Colby caliente, local Portobello mushrooms, New Century Farm soft cooked organic egg, green onions, finished with fresh baby arugula and shaved Sartori (Plymouth, WI) parmesan.  22.50

Carbonara Pizza



Lake Louie Warped Speed Scotch Ale $4

Goose Island Bourbon County Bourbon Stout – Super limited, 15% ABV, aged for 146 days in Bourbon Barrels. Rich, chewy, dark and smooth.. $9

Goose Island Matilda, Sophie – $6

Goose Island Harvest Ale – $4

New Belgium Fat Tire, Tripple, Red Hoptober  $4

New Belgium Shift 16 oz Tallboys $4.50

Furthermore Brewing Makeweight 9% ABV- $5.50

Ale Asylum Hoppalicious – $4.00, Bedlam $4.75  Contorter Porter: $4.00

Tyrenena Rocky’s Revenge $4 ( Scotch ale with a portion aged in Bourbon Barrels)

New Glarus Spotted Cow, Staghorn Octoberfest $4

Central Waters Satin Solstice Imperial Stout – $4

Leinenkugel Honey Weiss $4

Lakefront Wisconsinite $3

Leffe Braun – Belgian Abbey Style – $4

Sommersby Hard Apple Cider $4

This week’s special: Featuring Farmer John’s Smoked Gouda!

Farmer John’s smoked gouda, portobello mushrooms from Palms Mushroom Cellars, Tomatoes from Don’s Produce, heirloom garlic, caramelized onion, bacon, finished with fresh basil and cracked pepper.

Update: This pizza has been so well received that we’ve kept it around for weeks!  As long as we can continue to get ripe, fresh Wisconsin tomatoes, I think we’re going to keep this one around.


This week’s special is incredibly delicious and local.  We’re featuring Farmer John’s Smoked Gouda.  John Dougherty is a fixture at various farmers markets around Dane County. His family has been making cheese in south central wisconsin since shortly after the turn of the last century.    The star of this particular pizza is his outstanding smoked gouda.  We add caramelized onions, local tomatoes, portobello mushrooms, heirloom garlic, bacon and finish it with cracked pepper and fresh basil.   Earthy, smoky and fresh tasting.