Sun Prairie-So the “morel” of the story is, well, weekend specials featuring foraged Morel mushrooms!
Pizza: bacon poached morel mushrooms, Uplands pleasant ridge reserve, asparagus, citrus panna, pink peppercorns.
Small plate: “Spring Svizzerina” seared Conscious Carnivore beef tartare, soft cooked goose egg (duck egg when we run out), morel mushroom, ramp oil, pea vine, grilled Scali. Come see us in beautiful Downtown Sun Prairie!
Madison- It’s that time of year again, folks, and this weekend only at Sal’s on Johnson we’ll be offering our MOREL PIE! Brown butter sauteed morels and ramps, bacon, asparagus, lemon creme fraiche, and ramp chiffonade. We will run this special until we’re out of morels, but grab yours quick as we will sell out!!!
happy spring, folks. When you are done enjoying the day outside, come by Salvatore’s for our delicious spring specials!
Svizzerina- hard seared, cool in the center Conscious Carnivore ground chuck, butter poached morels, Hickory Hill Goose egg yolk, ramp oil, pea vine, grilled Scali from Batch Bakehouse.
Pie: bacon fat and butter fried morel mushrooms, Uplands Cheese Pleasant Ridge Reserve, ramp pesto, Nduja Artisans spicy coppa, spring onions.
Get ‘em while they last! #wiscospring #goodeats #midwestisbest #dinner
Hey! Happy Mother’s Day! Here’s our Mother’s Day weekend specials starting Friday. (You don’t have to wait until Sunday)
Fresh caught Seared halibut, served with Italian style roasted fingerling potatoes salad, asparagus, market vegetables.
Roasted rack of Lamb, buttermilk risotto, English peas, pea vine.
Frutti Di Mare- scallop, gulf shrimp, sustainable cod, garlic, white wine, parsley, tomato SarVecchio, fresh linguine
Small plate- seared fresh scallops, pea purée, crispy prosciutto, pea vine.
Pizza: smoked tomato sauce, fiddlehead ferns, ramps, sliced garlic, Sartori MontAmore.
And here’s to my own mom. She’s pretty amazing and directly responsible for instilling in me a love of cooking. She’d probably hate that I posted these photos of her. ——Patrick
The sun is shining! The snow is melting! Time to start celebrating spring with…the first of the ramps!
Weekend pie: soft cooked eggs, smoked ricotta, ramp chimichurri, bacon fat sautéed mushrooms, Sartori SarVecchio, finished with ramp greens.
Entree/app – Mediterranean mixed grill- marinated and grilled pork loin, currried lamb, grilled ramps, blistered market tomatoes, hummus, radish green pesto, house flatbread. Tastes like warm weather fun! (It’s also a hint at our new spring menu coming soon)
Weekend specials are available while they last! Enjoy the sunshine.
Both locations of Sal’s will be closed on Easter Sunday so we can all spend time with friends and family. We’ll be back in action on Tuesday. All the best to you and yours.
The sun is shining and it is Friday! And tonight we’ve got a Friday fish special for you that we will keep around for the weekend. Release The Kraken!
The Kraken: red sauce, whole milk mozzarella, hand cut fresh fried calamari, fried capers and finished with micro greens.
Banh Mi Sandwich (well, sort of) house made Japanese style pork roast, dynamite sauce, pickled carrots, jalapeños, cucumbers, arugula, on Batch Bakehouse Scali bread. You can order online for carryout or delivery at salstomatopies.com or call us at 608.318.1761.
Have a great weekend!
We’ve got a weekend special that hints of warmer days ahead, a new soup, a friday fish special, and a new weekend family deal.
Pie: local blue potatoes, roasted red peppers, alsum sweetcorn, crimini mushroom, lemon thyme crema, Sartori Cheese MontAmore, arugula tossed in a citrus vinaigrette, chives. Vegetarian for lent, but you can add meat if you wish!
Family deal: 16” specialty pie, or build your own with 4 toppings, a market salad, and herb and cheese bread for $29. Carryout and delivery only. Friday and Saturday.
Salmon Entree: seared crispy skin salmon, with crossroads community farm blue potatoes, roasted tomatoes, leeks, in a lemon butter sauce with fried capers.
New Soup! My mother’s Pasta e Fagioli. A slightly spicy tomato and cannellini bean soup with pasta and Italian sausage. Italian american comfort food at its best!
Have a great weekend!
We’re now taking reservations for our 3-course Valentine’s Day Dinner! We will be offering an exclusive menu to be determined shortly but are opening up our bookings so you can get your table reserved right now! Head to https://salvatorestomatopies.com/johnson/ or give us a ring at (608)238-6040 to book a table! Stay tuned to our Facebook page for details on what we’ll be offering!
Please join us for Madison Restaurant Week, January 21 through 26. We will be offering a special prix-fixe menu of 3 courses for lunch and dinner. The menus are below. Reservations are recommended but not necessary. You can make reservations online here or call 608.318.1761 during business hours.
And the weekend specials are go! First up, a truly beautiful burger like no other. 1/3 lb Conscious Carnivore ground chuck patty, Uplands Cheese Rush Creek Reserve Cheese, brown butter sautéed mushrooms, House dijonaise, chives, on a Stalzy’s Deli butter bun! Rush Creek Reserve is a soft silky washed rind cheese only made in the fall, to highlight the richer milk from cows when they switch from grazing on grasses to hay.
Next, Korean Chicken Soup- Nami Moon Chicken, gochujang, scallion, ginger, shiitake mushrooms, kale, cured grated egg yolk, crispy rice noodles and sesame seeds. Just the thing to warm you up this weekend.
Finally, the pie- grilled steak, Sartori Cheese MontAmore, House blue cheese sauce, peperonata, thinly sliced potato, chives.