The sun is shining! The snow is melting! Time to start celebrating spring with…the first of the ramps!
Weekend pie: soft cooked eggs, smoked ricotta, ramp chimichurri, bacon fat sautéed mushrooms, Sartori SarVecchio, finished with ramp greens.
Entree/app – Mediterranean mixed grill- marinated and grilled pork loin, currried lamb, grilled ramps, blistered market tomatoes, hummus, radish green pesto, house flatbread. Tastes like warm weather fun! (It’s also a hint at our new spring menu coming soon)
Weekend specials are available while they last! Enjoy the sunshine.
Both locations of Sal’s will be closed on Easter Sunday so we can all spend time with friends and family. We’ll be back in action on Tuesday. All the best to you and yours.
The sun is shining and it is Friday! And tonight we’ve got a Friday fish special for you that we will keep around for the weekend. Release The Kraken!
The Kraken: red sauce, whole milk mozzarella, hand cut fresh fried calamari, fried capers and finished with micro greens.
Banh Mi Sandwich (well, sort of) house made Japanese style pork roast, dynamite sauce, pickled carrots, jalapeños, cucumbers, arugula, on Batch Bakehouse Scali bread. You can order online for carryout or delivery at salstomatopies.com or call us at 608.318.1761.
Have a great weekend!
We’ve got a weekend special that hints of warmer days ahead, a new soup, a friday fish special, and a new weekend family deal.
Pie: local blue potatoes, roasted red peppers, alsum sweetcorn, crimini mushroom, lemon thyme crema, Sartori Cheese MontAmore, arugula tossed in a citrus vinaigrette, chives. Vegetarian for lent, but you can add meat if you wish!
Family deal: 16” specialty pie, or build your own with 4 toppings, a market salad, and herb and cheese bread for $29. Carryout and delivery only. Friday and Saturday.
Salmon Entree: seared crispy skin salmon, with crossroads community farm blue potatoes, roasted tomatoes, leeks, in a lemon butter sauce with fried capers.
New Soup! My mother’s Pasta e Fagioli. A slightly spicy tomato and cannellini bean soup with pasta and Italian sausage. Italian american comfort food at its best!
Have a great weekend!
We’re now taking reservations for our 3-course Valentine’s Day Dinner! We will be offering an exclusive menu to be determined shortly but are opening up our bookings so you can get your table reserved right now! Head to https://salvatorestomatopies.com/johnson/ or give us a ring at (608)238-6040 to book a table! Stay tuned to our Facebook page for details on what we’ll be offering!
Please join us for Madison Restaurant Week, January 21 through 26. We will be offering a special prix-fixe menu of 3 courses for lunch and dinner. The menus are below. Reservations are recommended but not necessary. You can make reservations online here or call 608.318.1761 during business hours.
And the weekend specials are go! First up, a truly beautiful burger like no other. 1/3 lb Conscious Carnivore ground chuck patty, Uplands Cheese Rush Creek Reserve Cheese, brown butter sautéed mushrooms, House dijonaise, chives, on a Stalzy’s Deli butter bun! Rush Creek Reserve is a soft silky washed rind cheese only made in the fall, to highlight the richer milk from cows when they switch from grazing on grasses to hay.
Next, Korean Chicken Soup- Nami Moon Chicken, gochujang, scallion, ginger, shiitake mushrooms, kale, cured grated egg yolk, crispy rice noodles and sesame seeds. Just the thing to warm you up this weekend.
Finally, the pie- grilled steak, Sartori Cheese MontAmore, House blue cheese sauce, peperonata, thinly sliced potato, chives.
Taking photos of pasta is a challenge, but eating it is not. We’ve got a winner here, and it is just the thing to ward against the chill. Lobster, shrimp, scallops, Snow crab claw, with fresh spinach fettuccini tossed in a rich and creamy Alfredo sauce. You won’t find this anywhere else in sun prairie. It’s a special until it is gone, and you can even have it delivered or for carry out.
We’re really digging this special pie. It will be around through Saturday for sure, unless we run out. Grilled American wagyu skirt steak, thinly sliced fingerling potatoes, roasted peppers and onions, fresh rosemary, House blue cheese sauce, finished with chives.
And finally, if you are looking for a deal, we are offering our family combo for take out and delivery. Get a large specialty pie or a pie with up to 4 toppings, a 2liter beverage, and freshly scratch baked chocolate chip cookies for just $29!
Have a great weekend!
We’re super excited about our New Years Eve Menu at Sal’s! We have reservations still available for before 5pm and after 8pm. (Everyone wants to eat between 5 and 7:45 it seems!) in addition to our specials, the regular menu is available as well. Our last seating is at 10pm and the bar will be open until?
App: fried fresh pacific oysters with remoulade.
Entree: char grilled filet mignon, with seared scallops, grilled gulf shrimp, House hollandaise sauce, fingerling potatoes, spinach and sautéed oyster and shiitake mushrooms.
Pie: lobster, wagyu skirt steak, hollandaise sauce, thinly sliced potatoes, calabrese chili peppers and chives. You won’t find anything else like it Sun Prairie!
Dessert: flourless chocolate cake with strawberry gastrique and creme fraiche.
Happy New Years folks! Those that order the special entree tonight receive a complimentary glass of bubbly. Our last seating is at 10 tonight!you can make reservations by phone or online at salstomatopies.com. We will even deliver/carryout the special dinner, but it likely won’t look as nice after being put in a box.
Salvatore’s will be closed on Christmas Eve, and Christmas Day so we can all spend time with family and friends. We will reopen at 4pm on Tuesday the 26th. The Sun Prairie location will open from 3-11pm on New Years Eve with special menu items in addition to the regular menu. The Madison location will be open from 4 to 10pm. Both restaurants will be closed on Mew Years Day.
In case you are curious about how Chef Patrick DePula and family spend Christmas Eve, check out this months Madison Magazine cover story about the feast of seven fishes. Such a fun project with friends Dan Bonanno of A Pig in a Fur Coat and Joe Gaglio of Gotham Bagels. Merry Christmas and happy holidays to you all!
Link to story: Italian Chef’s Feast of 7 Fishes.