Edible art is what this pie is: all the summer local goodness that’s available in Wisconsin wrapped up in one delicious pizza. Purple, gold and green cauliflower, house pickled calabrese chili peppers, smoked sungold tomato sauce, manchego cheese, shishito peppers, nduja artisans coppa, micro greens.
Sweet corn season is here! Butter poached and grilled Alsum sweet corn, calabrese chili herb butter, Roelli Red Rock Cheddar, onion ash salt.
The Featured Burger: half lb of local Conscious Carnivore beef, turkey egg from Stone Haus Farm, chimichurri aioli, sliced Spanish chorizo, caramelized onions, stalzys bun.
As always, happy to bring the best in seasonal local food to sun prairie!
Hey there folks, Sal’s will be closed on July 4th, so we can all spend time with family and friends. See you Wednesday!
Get a load of this carryout and delivery special! Large 16″ specialty pie, (or build your own 4 topping pie) large market salad with farmers market fresh vegetables, 2 liter soda, and 4 scratch made chocolate chip cookies. Just $29.
Carryout and delivery only. And as always, free delivery.
We’ve got your dinner covered! Every Friday and Saturday. Can’t combine with any other offers or coupons.
We’re switching things up for the coming summer! Though we are sad to be saying goodbye to the Jalapeno Assessino, El Mapache Loco, and Forestiere, we are excited to be adding to the menu the Gabagool, Chicken Florentine, Tarte Legume, and Fat Uncle Tony, as well as some new build-your-own options. Call us at (608)238-6040 for reservations or carryout to try out some new tastes!
Both locations of Sal’s will be closed on Easter Sunday so we can all spend time with friends and family. Sorry for any inconvenience.
Friday night at Sal’s in Sun Prairie will warm you up! We’ve got an Irish special for you, and we’re also heading to Brazil.
Xim Xim- our version of a traditional Brazilian seafood stew: ginger coconut broth, local baby carrots, fingerling potatoes, shrimp, chorizo, cashews, cilantro oil, chili oil, fresh cilantro.
Real Irish Sausage with colcannon potatoes and porter gravy. – our good friend John Campbell, made these authentic Irish sausages for us. His parents have owned a butcher shop in Ireland for decades! We look forward to getting these sausages whenever he makes them. We’ll have these around through the weekend, or until they are gone!
Happy St Patricks day!
Now it is easy and simple to book your reservation at Salvatore’s in Sun Prairie Online!
Click for Reservations
Game day specials!
Buffalo wings with house hot sauce, celery and blue cheese dressing. 12 wings for $11
Large (16 inch) one topping pie for just $15
12 wings and large one topping pie, $25
We also have the Critical mass burger in Sun Prairie. 7 oz of 40 day dry aged beef, grilled, and served with beer onion jam, aioli, house pickles and pleasant ridge reserve cheese on a batch bun.
Sun prairie Pizza special: white pie with anchovies, slices garlic, green olives, pepper flake, red onions and ricotta cheese.
We’ve got game day covered!
Sun prairie is Open at 2pm, closing early tonight. Probably by 8ish.
Johnson St in Madison is closing at 7pm tonight. Sorry for any inconvenience.
Have fun folks.
Hey! Come warm up with this Thursday spicy pie special!
Nduja Artisans Nduja, a soft calabrese spicy salami with red sauce, red onions, shaved fresh garlic, stracciatella (creamy burrata filling) and basil.
We’re also running the Critical Mass burger: 6oz of very special 40 day dry aged local beef, beer onion jam, pleasant ridge reserve, aioli.
Dine in, carryout, delivery. Reservations accepted!
Have a great evening, folks. 🙂
Hey! We’ve got some specials for you this weekend and it starts tonight!
Get a load of this burger: 6 oz’s of seared 40 day dry aged beef from Marigold Farm, Lovingly prepared with Pleasant Ridge Reserve cheese, beer onion jam, house pickles, and aioli.
Dry aging is a process that concentrates the beef flavor, and imparts a special flavor. If you’ve never had a dry aged burger before this is something special.
Pie: Patrick’s Favorite: Nduja Artisans fennel infused salami, panna (cream) braised fennel and onions, calabrese chili peppers, finished with fennel pollen and fronds.
Have a great weekend, folks! Oh, and we’re taking reservations now.