Winter Restaurant Week January 22nd through January 27th
Our Livingston and Sun Prairie locations are featuring a 3 course meal for only $30!
Livingston Menu
APPETIZER
Market Salad
Mixed greens, seasonal vegetable, vinaigrette, SarVecchio
Chicken Noodle Soup
House made canestri pasta, confit cipollini, whole wheat cracker
Fried Brussels Sprouts
White balsamic, garlic, shallot, breadcrumbs
MAIN
10″ Specialty Pizza or 4 Topping Build your own
Beef Pot Roast
Celeriac mashed potatoes, glazed carrot, beef demi glace, chive oil
Mushroom Ragu
House made gemelli pasta, shiitake, oyster, and crimini mushroom, butternut squash, brown butter, Sartori MontAmore, truffle
DESSERT
Chocolate Cake
Chocolate cake, chocolate ganache, seasonal fruit, candied almond
Blood Orange Sorbet
Biscotti, fresh mint
Butterscotch Budino
Butterscotch custard, caramel, smoked salt, whipped cream
Sun Prairie Menu
APPETIZER
Market Salad
Mixed greens, seasonal vegetable, roasted red pepper vinaigrette, SarVecchio
Clam Chowder
New England Style, crispy bacon, dill
Hummus
Chickpea hummus, olive, pickled onion, carrot, grilled bread, parsley
MAIN
10” Chicken Bacon Blues
Grilled chicken, bacon, Roth’s Moody Blue, green pepper, onion, scallion
Rigatoni Bolognese
Well’s Farm beef ragu, house made pasta, whipped ricotta, parsley
Tikka Masala Gnocchi Sardi
Grilled chicken, shiitake mushroom, house made pasta, chili crisp, lime crema, cilantro
DESSERT
Chai Spiced Cake
Cardamom glaze, bourbon maple syrup, roasted pistachio
Butterscotch Budino
Caramel, sea salt, shortbread cookie
Chocolate Cake
Door County cherry compote
Reservations
Available from 4:00 to close
Reservations are highly recommended and spots are filling up fast.
Click here to book your table or find us on the Resy app