62.00
35.00
6.00
12.00
13.00
15.00
150.00
12.00
Mixed greens, market vegetables, SarVecchio, and seasonal vinaigrette13.00
Romaine lettuce, parmesan crisp, dill, SarVecchio and Caesar dressing15.00
Impossible Beef, cremini mushrooms, caramelized onions, green olives, roasted red peppers, basil15.00
Red sauce, cherry tomatoes, toasted garlic, ricotta, Italian sausage, basil, Italian parsley15.00
Crumbles meatballs, banana peppers, red onions and mushrooms15.00
Colby Caliente, smoked Gouda, ricotta, Calabrian chilies, scallions, roasted garlic and bacon15.00
Red sauce, Tempesta pepperoni, goat cheese, Calabrian chilies, banana peppers, honey and basil14.00
Roasted beet pesto, kale, goat cheese, red wine reduction15.00
Broccolini, Italian sausage, sliced garlic, Alfredo sauce, red pepper flake15.00
Clams, Romano, sliced garlic, extra virgin olive oil, oregano, white sauce, corn, parsley, red pepper flake13.00
Impossible Beef, vegan cheese, sautéed peppers and onions8.00
Italian sausage, sautéed onions and peppers10.00
Mozzarella, house made meatballs, red sauce Choice of Slide potato chips or mixed greens13.00
Provolone, shredded lettuce, tomatoes, onions, banana peppers, ham, salami, Tempesta pepperoni, N'duja aioli, vinegar and oil. Choice of Slide potato chips or mixed greens10.00
Italian beef, giardinara, Provolone, au jus9.50
two all beef Konops' hot dogs, spicy brown mustard, roasted potatoes, peppers and onion on a Madison Sourdough roll10.00
Hooks 2yr Cheddar, sautéed onions and peppers35.00
#1397 Selected by Patrick DePula & Aaron Rostad Wollersheim Press House Brandy Single Barrel8.00
Peanut sauce, cashews10.00
Local mushrooms, vegetables, tamari, chili crisp7.00
Candied nuts, pomegranate seeds, champagne vinaigrette7.00
10.00
10.00
10.00
10.00
Candied nuts, candied nuts, pomegranate seeds, shaved SarVecchio, champagne vinaigrette27.00
Feeds 4.65.00
Chateau Promis Bordeaux Blanc Perseverance Old Vine Zinfandel Aragus Ecologicus Organic Grenache30.00
Impossible Beef Roast with Gochujang Barbecue Sauce, Tom Kha Tofu Soup, Mixed Greens with Candied Nuts, Pomegranate Seeds and Champagne Vinaigrette Mixed Local Mushroom Vegetable Fried Rice with Tamari & Chili Crisp, Green Beans in Peanut Sauce with Cashews Dark Chocolate Ganache Cake with Coconut Caramel and Door County Cherry225.00
Prime rib roast at jus with horseradish cream, Shrimp Cocktail, Chopped salad with candied nuts, pomegranate seeds, shaved SarVecchio, and champagne vinaigrette, Rosemary roasted fingerlings potatoes, Green bean mushroom casserole, Dinner rolls with herbed butter, and Chocolate Bûche De Noël160.00
Porchetta with salsa verde, Shrimp Cocktail, Chopped salad with candied nuts, pomegranate seeds, shaved SarVecchio and champagne vinaigrette, Rosemary roasted fingerlings potatoes, Green bean mushroom casserole, Dinner rolls with herbed butter and Chocolate Bûche De Noël50.00
Feeds 6-8 people. Available anytime with 72 notice.40.00
Carrots, cucumber, celery, red bell pepper, radish, scallion & house made ranch. Feeds 6-8 people. Available anytime with 72 notice.65.00
Finocchiona, Ham, Tempesta Pepperoni / Sarvecchio, Hooks 1 year cheddar, Montamore. Feeds 6-8 people. Available anytime with 72 notice.55.00
A one liter bottle of our specially selected single barrel Wollersheim Press House Brandy, Wollersheim Old Fashioned Mix, a tin of Nutkrack, and a $10 Sal's gift card. A great gift for a special someone! Available for pickup only.5.00
Vegan5.00
Vegan5.00
Cooked in mushroom stock. Vegan10.00
10.00
15.00
10.00
10.00
30.00
Hooks 1 Yr Cheddar, Pleasant Ridge Reserve, Montamore, Finocchiona, Prosciutto, Nduja, Olives, and Pickles65.00
30.00
Meatloaf w/ mushroom gravy, Oyster and shiitake mushroom wild rice cooked in mushroom stock, Brussel Sprouts, Bourbon Maple Sweet Potatoes, Vegan Chocolate Cake160.00
House-Smoked Turkey Breast Roasted Garlic Mashed Yukon Gold Potatoes Smoked Turkey Gravy Mary J's Stuffing Balsamic Glazed Brussel's Sprout Hash with Cranberries and Bacon Stalzy's Dinner Rolls with Whipped Honey Butter Maple Bourbon Budino with Candied Pecans10.00
11" | Choose up to 5 toppings
0.00
Whole milk mozzarella, house sausage, bacon, pepperoni, and red sauce.
0.00
The classic built in reverse; crust, olive oil, romano, Wisconsin whole milk mozzarella, red sauce, then finished with a little fresh basil. This style of pizza was created in Trenton, NJ in 1910
16.00
16" (serves 3- 4) | Choose up to 5 toppings
0.00
Wine poached fig, prosciutto, pistachio, Montamore and blue cheese, arugula, spicy honey.
0.00
Sausage, roasted red pepper, goat cheese, caramelized onion, red sauce.
0.00
Sauteed crimini mushroom, roasted oyster and shiitake mushroom, leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper, chive.
0.00
Nduja artisans uncured pepperoni, smoked gouda, tomato, roasted garlic, Calabrese chili pepper, ricotta, basil.
0.00
Kale, beet pesto, goat cheese, fig reduction, basil
0.00
Heirloom tomato, bacon, mushroom, smoked gouda, caramelized onion. An old favorite returns!
0.00
Red sauce, house vegan Italian sausage, mushroom, onion, green pepper, banana peppers, black olives.
8.00
Includes 2 meats, 3 cheeses, olives, crackers and garnishes
15 ppl minimum
60.00
(v) | Penne, tomato, red onion, green zucchini, black olive, Parmesan cheese, fresh basil tossed in balsamic vinaigrette
one tray serves 15
60.00
(vg) (gf) | Fresh Strawberries, pineapple, blueberries, cantaloupe, red grapes
one tray serves 15
60.00
(gf) | Yukon gold potato, bacon, hard-boiled egg, red radish, capers, scallions, mayonnaise dijon base
one tray serves 15
45.00
(v) (gf) | Mixed greens, tomato, cucumber, carrot, red onion, Parmesan cheese, seasonal vinaigrette
one tray serves 15
75.00
Sautéed in butter and garlic, finished in basil pesto, served over pasta
one tray serves 15
60.00
Sautéed chicken breast tossed in a cream sauce with pasta, finished with parmesan
one tray serves 15
60.00
Italian style meatballs simmered in our house red sauce, served over pasta, finished with parmesan
one tray serves 15
2.50
(v) (gf) | Tomato, basil, fresh mozzarella ball, olive oil, balsamic reduction
25 piece minimum
3.50
(gf) | Lemon and herb marinated chicken breast skewered and grilled, aioli
25 piece minimum
3.00
Simmered in red sauce, parsley and Parmesan cheese
25 piece minimum
3.00
(v) | Traditional with tomato salad or seasonal option
25 piece minimum
2.50
(gf) | Bacon, avocado, maple
25 piece minimum
3.00
(vg) (gf) | Julienne carrot, cucumber, Napa cabbage, pea vine, cilantro, mint wrapped in rice paper served with sweet chili sauce
25 piece minimum
3.50
(gf) | Sautéed shrimp and tossed in either a spicy or honey ginger sauce
25 piece minimum
4.00
Marinated flank, caramelized onion, arugula, horseradish cream
25 piece minimum
