Friday specials! To warm you up!




Friday specials at sal’s are sure to warm you up!

Entree: 8 oz angus flank steak, churrasco style, over roasted local sweet Carmen and poblano peppers, roasted Wisconsin gold potatoes, finished with cilantro lime compound butter.

Pie: smoked Gouda, laQuercia prosciutto, harmony valley farm mustard greens, sun dried tomatoes, house made burrata, jalapeno pesto.

Dessert: Chocolate and vanilla panna cotta, dried cherry compote and maple tuille.

Saturday specials! 11/1



Saturday specials are ready for you!

Entree: tacos el tlaquache- seared flank steak, onion, cilantro, pineapple, with tomato Arbol salsa, and sebolitas,

Pie: a classic- house garlic Alfredo made with sassy cow cream, fraboni’s italian sausage, harmony valley broccoli rabe, calabrese chillies, garlic, local shiitake mushrooms, fresh basil.

Dessert: pumpkin creme brûlée with maple tuille, and whipped cream.

Have a beautiful night!

Friday specials!



Happy Halloween!

Friday specials!

Entree: seared 8 oz flank steak, over celeriac mashed potatoes, with sautéed mushrooms and a lime cilantro compound butter.

Pie: Nami Moon farms chicken, red onion, black olives, fresh mozzarella, sun dried tomato pesto, and finished with fresh parsley.

Dessert: pumpkin creme brûlée, with maple tuille, and whipped creme.

Saturday specials



A little something from New Jersey…

Pie: Taylor ham ( pork roll) egg, andfarmerjohns Colby caliente cheese with scallions. In honor of new jersey’s state sandwich found in diners from Bergen county to cape may.

Tacos: marinated and seared flank steak with roasted poblanos, onion,cilantro, and tomato Arbol salsa. With sebolitas. Served with a cup of Carlos’s famous pozole.

Friday night specials!




Friday night specials are ready for your enjoyment!

Pie: sesame marinated hanger steak, with local broccoli, oyster mushrooms, purple carrots, garlic, red onions, cilantro pesto.

Entree: carne asada- 8 oz black angus flank steak, pinto beans, sebolitas, Mexican rice, roasted cactus, house salsa, cilantro, radish and carrots.

Dessert: walnut tart with sour cream and apple chips.

Have a beautiful Friday night!


Saturday specials!



Saturday specials!

Tacos: veggie- roasted poblanos, yellow peppers, sweet Carmen peppers, red onion,zucchini, garlic, cilantro and tomato Arbol salsa.

Chorizo- cilantro, red onion, and tomato Arbol salsa. Both served with sebolitas.

Pie: tonight’s pie is spicy- can you handle it? House Berkshire carnitas, bacon, red Fresno jalapeños,green jalapeños, queso fresco, red and green onions, farmer johns Colby validate, finished with sour cream.

Have a beautiful evening folks!