Special tacos on Johnson Street

  

Multi-cultural mashup tacos tonight! 

Chili and coffee braised goat with kale, Harissa, tzatziki sauce, onions, and shiso.

Come and get em!  

  

And our pie is featuring Underground Meats lamb vindaloo salami, purple potatoes, kale, smoked Gouda, Korean chili flake, garlic and pea shoots.  

Friday night MACN week event at Sal’s on Johnson st. chef Tim smith of Forequarter!



Tonight we welcome friend Chef Tim Smith from Forequarter! 

Tim’s pie: fermented 800 year old squash (sauce), black trumpet mushrooms, roasted sweet potato, lardo, pumpkin seed oil. 

Small plate: Sea to Table spot prawn ceviche, w/fermented squash, Korean pear radish, grass oil. 

Dessert by Lee Davenport: 

Ground cherry upside down cake, w/ground cherry cream and tart cherry sauce. 

And #macnweek continues!  MACN Week, Isthmus 

Special Events for MACN WEEK!

Chef's Antonio and Carlos create a three course mexican meal at Sal's in Sun Prairie This Tuesday!  $25/pp featuring tostadas de tinga, mixiotes de pollo, and cinnamon rice pudding with cochinitas!  Reservtations accepted, but  walk ins are welcome.

Chef’s Antonio and Carlos create a three course mexican meal at Sal’s in Sun Prairie This Tuesday! $25/pp featuring tostadas de tinga, mixiotes de pollo, and cinnamon rice pudding with cochinitas! Reservtations accepted, but walk ins are welcome.

Wednesday, 3/11, Chef Tory Miller will create a special pie and pasta dish at Sal's in Madison. L'etoile pastry chef melinda dorn will create special desserts. No reservations necessary.

Wednesday, 3/11, Chef Tory Miller will create a special pie and pasta dish at Sal’s in Madison. L’etoile pastry chef melinda dorn will create special desserts. No reservations necessary.

For more information on our events, and the events of our partner restaurant, please visit the Official Site of MACN week.

Friday specials in Madison



Tonight at Sal’s on Johnson st. 

Thai tacos:  kafir like braised pork shoulder, butternut squash, shiitakes, long beans, finished with Thai basil, crispy fried noodles and ham pla pirk ( Thai spicy fish sauce)

Pie:  Sea to Table olive oil poached albacore tuna, kalamatas, fresh thyme, roasted garlic, calabrese chili peppers, roasted red peppers. 

Desserts: lee’s made her apple cheesecake tart with hard cider caramel and espresso chocolate mousse cakes with whipped cream.  



Valentine’s Day in sun prairie.

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❤️If you’re looking to spend Valentines Day with us in Sun Prairie check out these amazing specials.❤️

❤️Pie Special❤️
Chili and lime marinated scallops with Meyer lemons, heirloom garlic, purple daikon radish, arugula, SarVecchio, and finished with red fish roe

❤️Entree Special❤️
Flank Steak over roasted purple potatoes, poblanos, and cauliflower topped with a cilantro lime compound butter

❤️Desserts❤️
Butter cake with ground cherry liquor infused cream and apricots

Chocolate mousse cake

Meyer lemon pudding cake with candied kumquats

Tonight’s special in Madison-duck confit

Hey there, folks. Tonight’s special pie is made with Nami Moon Farms duck confit, dunbarton blue cheese, shiitake mushrooms, preserved lemon, pomegranate, and micro greens. The kitchen thinks it’s pretty tasty. We think you will too.

Desserts: espresso chocolate mousse cake, and a vanilla pannacotta with candied kumquats.

Have a great Friday!

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