Sal’s on Johnson will be losing at 8pm, Sal’s in Sun Prairie at 7pm. Enjoy the rest of the game!
Happy Friday folks!
We’ve got some weekend features for you:
Tacos: braised heritage Pork, chipotle roasted sweet potatoes, beauty heart and bravo radish relish, scallion, onion, jalapeño crema and cilantro.
Rosemary ham, Genoa salami, copa, mortadella, soppressata, provolone, giardiniera, arugula, red onion and a light vinaigrette dressing on an entire loaf of Batch scali bread. (You actually get two of these massive and crazy delicious sandwiches as part of the deal) just $58 and feeds 8-10. Sandwich is only available by pre-order by 5pm on February 4!
This is the sandwich that makes other sandwiches hide in fear.
We also have a wing and pizza special: get a large pie with any one topping, and 12 fresh wings for just $25! (Sun prairie wings come with house pepper sauce and blue cheese, Madison wings are Korean style with ssamjang and house kimchi) (No pre-order necessary-but you are welcome to do so)
Madison: 608.238.6040 after 3:30
Sun prairie 608.318.1761 after 11am
Both restaurants have created a slightly different version of a nicoise-style pizza:
Sun prairie: Tonight’s special pie is inspired by a classic Niçoise salad: olive oil poached Sea to Table tuna, with tomatoes, hard boiled egg, red potatoes, green beans, kalamata olives, capers, finished with a tarragon Dijon vinaigrette and arugula.
And Madison: Thank goodness it’s Friday! To start your weekend off, come on down and try our featured pie. This weekend it’s inspired by a Nicoise salad: Oil poached Sea to Table Albacore Tuna, hard boiled eggs, marinated artichoke hearts, kalamata olives, green beans, cherry tomatoes, and is finished with a light and refreshing lemon creme fraiche with cracked black pepper.
Bringing back an old friend for Friday night in the prairie: the carbonara! Farmer john’s Colby caliente, Wisconsin whole milk mozzarella, crimini mushrooms, scallions, bacon, soft cooked egg, Sartori SarVecchio, and arugula.
Tonight’s app is a prosciutto, smoked provolone and spinach Rotolo, finished with a rough pesto of pine nuts and basil. We have a vegetarian version too, with ricotta, Romano, roasted red peppers, onions and kalamata olives.
Dessert: chocolate mint cake with coconut semi-freddo, almond lace cookie.
Want to avoid restaurant week crowds? We’ve got a deal for you tonight! Get a large pie with one topping for just $15! Carryout only. We’ve also got Nami Moon Farms Korean-style chicken wings with ssamjang sauce for just $9. And we have a special pie for you tonight as well: pineapple marinated cod, pea pods, crimini mushroom, confit pearl onions, roasted garlic, Thai chili’s topped with a spicy orange/pinneapple reduction.
Well! Happy Sunday! We’ve got a number of things in store for you today:
First up is a deal: get a large 1 topping pie and 12 crispy fried wings for just $25! Take out and delivery only!
And, Bill has been working on a killer pizza special for you all day. Get a load of this beauty:
Herb crusted goat cheese (cracked pepper& rosemary) tomato sauce,kalamata olive, tomato, pine nut, house marinated anchovies& finished with fresh basil& basil oil. This pie is so beautiful it hurts.
Yeah it’s cold and pizza is warm. Pizza and beer are the perfect combination to warm your soul. And tonight we’re sweetening the deal a bit. Get a large pie with one topping for just $15! Done in and carryout. No limits. And from 4-7:30 were also offering Victory Pilsner drafts for $2.50! See you soon.