Friday specials on Johnson St. 


What a beautiful night for dinner on our patio. Join us for: 

Special Entree: house porchetta served with sautéed beet greens, chioggia beets, baby carrots, tomatoes, blue potatoes. 

Pie: roasted squash, spring onion, asparagus, romesco sauce, squash blossoms and Underground Meats fiocco. Finished with micro greens. 
Tacos: achiote marinated roasted lamb belly, papalo, tomato Arbol salsa, spring onions, micro pepper cress.

Saturday specials at Sal’s on Johnson St. 


Sure it’s a rainy spring day, but our Saturday market offerings are pretty darn colorful! 

Salad: Landmark Creamery Petite Nuage (a French style sheeps milk cheese) with local strawberries, micro arugula and shingoku, chioggia and gold beets from Roots Down Farm, snap peas, strawberry gastrique and violas. 

Pie: Canopy Gardens Greenhouse sun gold tomato sauce with fennel and smoked paprika, Italian olive mix, summer squash, charred onions, garlic scapes and Underground Meats fiocco, finished with micro basil. 

Wishing you a great Saturday, folks!

Tonight on Johnson st in Madison! 

 Pizza tonight: shaved Italian truffles, wood ear, king trumpet, fresh porcini, oyster mushrooms sautéed in garlic butter and white wine, agretti, spring red onion, coppa.  
Sea bean and arugula salad with strawberries, squash blossom, violas, snap peas, pleasant ridge reserve, baby rainbow carrots and strawberry vinaigrette.   

Saturday Morning Dane County Farmer’s Market.

Saturday is always our favorite day at Sal’s.  It starts early at the Dane County Farmer’s Market on the square.  While picking up produce at the Harmony Valley Farm stand, friends Tory Miller ( graze, l’etoile, sujeo, estrellon), shinji muramoto (restaurant muramoto, 43 north, sushi muramoto) and David heide ( Lilliana’s) showed up.  Good things are coming to your plates today!  

Special tacos on Johnson Street


Multi-cultural mashup tacos tonight! 

Chili and coffee braised goat with kale, Harissa, tzatziki sauce, onions, and shiso.

Come and get em!  


And our pie is featuring Underground Meats lamb vindaloo salami, purple potatoes, kale, smoked Gouda, Korean chili flake, garlic and pea shoots.