JenEhr farm adobo chicken, roasted tomatoes, onions and garlic, sautéed red and green bell peppers, farmer john’s Colby caliente, chili oil, scallions and fresh cilantro.
Friday special: slow roasted porchetta from uphoff farm heritage pork belly, JenEhr farm mustard greens, chili oil, preserved lemon, ricotta.
Friday special: white pizza! Grande whole milk mozzarella, farmer johns smoked Gouda, ricotta cheese, fresh garlic, sautéed spinach, chili flake, sarvecchio, fresh basil. Get it “Johnny style” with hot giardinara for just a buck extra.
special: house salsa verde, farmer johns parm, cherry tomatoes, braised chicken and fresh arugula, both from JenEhr farm, and Ricotta cheese.
uphoff farm Berkshire porchetta stuffed with savory herbs and Fraboni’s Italian sausage, chili oil, SarVecchio, ricotta, preserved Meyer lemon, JenEhr farm fresh mustard greens.
Salvatore’s is closed on Easter Sunday, march 31st, so we can all enjoy time with our families. Happy Easter folks, and we will re-open at 11am on Tuesday. Thanks!
Jumbo churrasco shrimp marinated with chili and lime, house chimichurri, red peppers, red onion, queso fresco, chili oil and fresh cilantro. a taste of summer!
tSpecial Dinner! Sunday, 3/24. 3 Courses. Shaved brussels sprout and fennel salad with Sarvecchio and warm brown butter vinaigrette. Pan seared Uphoff farm pork belly, over polenta, roasted local portobello mushrooms and sauteed spinach, and blood orange cakes with reduction for dessert. $25. Reservations are required for this special meal. The regular menu will be available as well. It’s the first time we’re trying this, and we hope to make it a regular event in the future. call 318-1761, or email firstname.lastname@example.org for reservations! (regular menu sunday doesn’t require reservations)