How about a Korean style hotdog?
Come on out to Sal’s Madison tonight and warm up with:
Fresh Seared American Red Snapper from our friends at Sea to Table. Served with a sea scallop, Spanish rice stuffed bell peppers with queso fresco, sautéed purple kale, asparagus chickory, with a vino & naranja reduction. Just $13 which is a steal for sustainable snapper!
The featured pie is a harvest special with house pancetta, young earth farm Brussels sprouts, black trumpet mushrooms, goat cheese, butternut squash sauce, with pepitas and roasted chestnuts.
Or try our Korean style all beef hotdog with house kimchi, kewpie dynamite sauce, black sesame seeds, bacon and beauty heart radish.
Stay warm out there!
So we won’t lie. We adore Danny DeVito. Danny DeVito adores pizza. So since it is his birthday, we’re giving you a present! Buy any pie at regular price and you can get a large tomato pie with one topping for just $10! Here’s the catch…well, there isn’t a catch. You just have to mention Mr. DeVito’s birthday when ordering! Now order some takeout, and settle in with Throw Momma From the Train on Netflix. We think it’s the perfect way to chill ok this rainy night!
Chilly and gray Thursday’s are perfect for kimchi. Tonight we have a sandwich for you: American wagyu beef hotdog, with kewpie dynamite sauce, house kimchi, beauty heart radish, bacon and black sesame seeds.
Tonight’s pie features sausage, pleasant ridge reserve, rapini, onion, can poached figs, honey crema and micro greens.
Tonight’s feature goes way back, back to 1935 in Trenton, NJ. Canio “tony” Sbarro opened a restaurant and called it The Casino. Tony decided Trenton needed an Italian HotDog, the perfect mashup of something all American mixed with classic Italian flavors. His hotdogs caught on, and Tony was a busy man. People would try and stop him on the street and say hi, and he’d always respond with “gotta go, gotta go”. So The Casino became Casino Tony Goes, and the Italian hot dog became The Casino Dog.
Our version is an homage to the original: American wagyu beef hotdog, with roasted peppers, onions, mustard and local potatoes all on a Stalzy’s Deli baguette. hope you enjoy it as much as I did when I was a kid.
We’re also featuring a pizza with chicken, crimini mushrooms, garlic, onions, pesto, red sauce, parsley and Sartori SarVecchio.
Behold the Cthulhu #pizza at Salvatore’s tonight! Our crew has been working overtime to bring you this homage to H. P. Lovecraft. Black crust, Sliced beef hearts, octopus, salt and vinegar crickets, bbq grubs, sungolds, finished with “blood” sauce, parsley. Surely not available anywhere else. Only 15 available at each location. Happy Halloween from all of us as sal’s!
Happy Saturday to you!
Market specials coming your way tonight:
Pie: roasted Young earth farm Brussels spouts, pleasant ridge reserve, shiitake mushrooms, finocchiona, calabrese chilies, crema.
Tacos: braised trotters with cilantro and onion. House salsa.
Almond quince crema brûlée, hickory but roulade with coffee butter cream, and smoked white chocolate.
Kara Jackman was kind enough to chat with us a bit about what we do and feature the article at Wisconsinrealestate.com. Check it out if you wish!
As of 9/26, sals will open at 4pm on Saturday and Sunday!
Some super fun produce from today’s Dane county farmers market. Borlotti beans, mouse melons, fatalli and hot paper lantern peppers, plums, peaches, Aronia berries, long beans, micro squash, purple and gold cauliflower, heirloom tomatoes, and so much more. Madison is a beautiful city, and the Saturday market is one of our favorite places. Who’s your favorite vendor? Today we’re highlighting Jones Family Farm and Savory Accents.