Some super fun produce from today’s Dane county farmers market. Borlotti beans, mouse melons, fatalli and hot paper lantern peppers, plums, peaches, Aronia berries, long beans, micro squash, purple and gold cauliflower, heirloom tomatoes, and so much more. Madison is a beautiful city, and the Saturday market is one of our favorite places. Who’s your favorite vendor? Today we’re highlighting Jones Family Farm and Savory Accents.
Pie: Bacon, roasted gold & purple cauliflower, onion, pleasant ridge reserve, shishito peppers, Calabrian chilies, sun gold tomatoes and Romesco!
Taco: Arbol Marinated scallops, poblano pepper, crispy Fiocco and micro-greens..
Saturday market specials at Sal’s. Summer color and flavor!
Small plate: Blistered local shishito peppers, romesco, Landmark Creamery petit nuage fresh sheeps milk cheese, sungolds, crostini.
Pie: sautéed rainbow chard, roasted chard stems, red scallions, garlic scape, cherry tomatoes, pleasant ridge reserve smoky Romesco and Underground Meats Fiocco. Finished with micro greens.
Taco: Curried Pork, escabeche, Carmen peppers and micro-greens…
Fish taco: Acadian red fish, espelette pepper, romesco, red onions, micro greens.
Enjoy this fabulous summer day!
What a beautiful night for dinner on our patio. Join us for:
Special Entree: house porchetta served with sautéed beet greens, chioggia beets, baby carrots, tomatoes, blue potatoes.
Pie: roasted squash, spring onion, asparagus, romesco sauce, squash blossoms and Underground Meats fiocco. Finished with micro greens.
Tacos: achiote marinated roasted lamb belly, papalo, tomato Arbol salsa, spring onions, micro pepper cress.
Sure it’s a rainy spring day, but our Saturday market offerings are pretty darn colorful!
Salad: Landmark Creamery Petite Nuage (a French style sheeps milk cheese) with local strawberries, micro arugula and shingoku, chioggia and gold beets from Roots Down Farm, snap peas, strawberry gastrique and violas.
Pie: Canopy Gardens Greenhouse sun gold tomato sauce with fennel and smoked paprika, Italian olive mix, summer squash, charred onions, garlic scapes and Underground Meats fiocco, finished with micro basil.
Wishing you a great Saturday, folks!
Pizza tonight: shaved Italian truffles, wood ear, king trumpet, fresh porcini, oyster mushrooms sautéed in garlic butter and white wine, agretti, spring red onion, coppa.
Sea bean and arugula salad with strawberries, squash blossom, violas, snap peas, pleasant ridge reserve, baby rainbow carrots and strawberry vinaigrette.
Saturday is always our favorite day at Sal’s. It starts early at the Dane County Farmer’s Market on the square. While picking up produce at the Harmony Valley Farm stand, friends Tory Miller ( graze, l’etoile, sujeo, estrellon), shinji muramoto (restaurant muramoto, 43 north, sushi muramoto) and David heide ( Lilliana’s) showed up. Good things are coming to your plates today!