Saturday Market Specials!

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Saturday Market Specials!

Salad: Organic Harmony valley amaranth and mixed greens tossed with cucumber sorrel dressing, Landmark Creamery Petite nuage she eps milk cheese, chioggia beets, sun gold tomatoes.

Plate to Share: Emerald Meadows Farm green beens, dragon beans, sautéed with garlic, calabrese chilies, and pancetta, finished with roasted sweet corn and chioggia beets.

Pie: Market Pie – Organic zucchini, summer squash, sweet onion, sun gold tomato, broccoli, garlic, jalapeño, mixed bell peppers, farmer johns smoked gouda, finished with sarvecchio and diced squash blossoms.

Dessert: Local honey semifreddo with a currant and raspberry sauce.


Enjoy the day! And eat good food!

Friday night Specials!

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It’s friday, you’re hungry. We’ve got you covered with fresh sustainable seafood, pizza and a small plate special!

To share: Nami Moon Farms Chicken Tinga, tostadas with tomato and onion in a roasted harmony valley patty pan squash, with sour cream, guacamole, and house made tortilla chips.

Entree: Seared Sea to Table fresh line caught sockeye salmon from Kenai, AK, over stir fried local summer vegetables, shiitake mushrooms, dragon beans,in a chili lemongrass miso broth, and finished with sorrel butter.

Pie:  Shaved rosemary cured ham with fresh thyme, farmer johns smoked gouda, ricotta, mushrooms and caramelized onion.

Dessert: Nichole’s local honey semifreddo with tuile cookie and fresh raspberry sauce.


See you soon!

Wednesday night specials!


Tonight!  Nami Moon braised chicken with farmer johns’s colby caliente, jalapeño pesto, roasted poblano and mixed bell peppers, finished with a mango habanero pesto and squash blossom.   It’s moderately hot, but massively delicious!

Open now!





Saturday Night Specials!

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Saturday specials!

Antipasto – Sustainable line caught Amberjack Ceviche, with tomato, cilantro, avocado, pickled garlic scales, sun golds, fennel fronds, squash blossom and fennel fronds.

Salad: Roasted organic beets from JenEhr Family Farm, Local purple mizuna, nasturtium, radish, chèvre, and strawberry sorrel vinaigrette.

Taco Campechano- Steak and chorizo with onion, pineapple, cilantro, and house tomatillo sauce, served with cucumber salad.

Pie: Spiced pork tenderloin, with Harmony Valley Farm purple mustard greens, hoisin, red chilies, shiitake mushrooms, pineapple, baby carrots, finished with a cucumber, radish cilantro salad, green onions and basil.

Dessert: Local honey semifreddo with roasted plumbs and apricots, sorrel.

Made with love….for you. Have a great evening!

Friday July 18, Specials! Fresh line caught seafood, and more.

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Super excited about these specials tonight!

Ceviche: Line Caught sustainable Sea to Table fresh Amberjack, with avocado, pickled garlic scapes, Vitruvian farm Sorrel, fennel fronds, squash blossom served with crostini and jalapeño pesto.

Pie: Berkshire pork carnitas from Lundeen Farm in Columbus WI, roasted poblano, onion, neuske’s bacon, campechana sauce, finished with house guacamole and jalapeño pesto.

Entree: Black angus roasted beef tenderloin served with local snap peas, mixed beans, roasted potatoes, calabrese chilies, pancetta, and topped with a Sorrel Chipotle compound butter.

Dessert: Honey Semifreddo, made with Pure and Natural raw honey from Doug Jenks in Lake Mills, WI, roasted plums, apricots and garnished with Vitruvian Farms sorrel.

Have a great night!

Saturday night specials!



Line caught fresh amberjack ceviche with pickled garlic scapes, jalapeño pesto, grape tomatoes, cucumbers, sorrel, with crostini.

Pizza: Lundeen farm Berkshire pork carnitas, with house BBQ sauce, neuske’s bacon, farmer johns Colby caliente, red onion, jalapeños.

Small plate: “tacos campechano”, roast pork loin, chorizo, pineapple, onion, cilantro, tomatillo salsa, served with a side of sebollitas.

Dessert: central waters stout chocolate cake and caramel trifle with house whipped cream.

Friday specials you won’t want to miss!






What’s for dinner tonight?

How about the freshest seafood in town?

Sea to Table sustainable line caught amberjack ceviche, made with pickled garlic scapes and served with house made tortilla chips over Vitruvian Farms sorrel.

Small plate: Berkshire pork loin seared over a summer salad of local fennel, parsley, onion and citrus with Serrano tomatillo sauce and fried local shiitake and oyster mushrooms.

Pie: chorizo, Lundeen farm braised Berkshire pork carnitas, neuske’s bacon, roasted poblano peppers, sweet onion with jalapeño pesto and pico de gallo.

Dessert: central waters chocolate stout cake and caramel trifle with house made whipped cream.

Come get some!!

Saturday night!



Hey Saturday! What’s cooking?

Market Small plate: roasted romanesco, snap peas, baby carrots, cipollini onions, garlic, crispy pancetta, served with a fried squash blossom, sarvecchio and lemon.

Pie: Harmony valley broccoli rabe, with canopy gardens grape tomatoes, house Alfredo, garlic, fraboni’s Italian sausage and red onion.

Dessert: praline semifreddo, with balsamic blueberries and caramelized onion.

Come see us in sun prairie!

Friday, July 4th Specials!

radish special Semifreddo shiitakespecial

Happy Fourth, folks! We’re open and we have some delicious things for you tonight!

Small Plate: Chili soy and garlic fried local shiitake mushrooms, snap peas, broccoli, garlic, scallion, baby carrots, cioggia beets, and crispy house made panetta over Vitruvian Farms mixed greens.

Pie: House pork carnitas, jalapeño pesto, red onion, roasted pineapple, jalapeño, neuske’s bacon, finished with lime, radish and cilantro.

Dessert: Nichole made a praline semifreddo, with balsamic blueberries and caramelized almonds.

Open now to serve you…