Multi-cultural mashup tacos tonight!
Chili and coffee braised goat with kale, Harissa, tzatziki sauce, onions, and shiso.
Come and get em!
And our pie is featuring Underground Meats lamb vindaloo salami, purple potatoes, kale, smoked Gouda, Korean chili flake, garlic and pea shoots.
Salvatore’s (both locations) will be closed on Easter Sunday this year so we can all spend time with family and friends. We will re-open on Tuesday with our regular hours. Enjoy the day!
Tonight we welcome friend Chef Tim Smith from Forequarter!
Tim’s pie: fermented 800 year old squash (sauce), black trumpet mushrooms, roasted sweet potato, lardo, pumpkin seed oil.
Small plate: Sea to Table spot prawn ceviche, w/fermented squash, Korean pear radish, grass oil.
Dessert by Lee Davenport:
Ground cherry upside down cake, w/ground cherry cream and tart cherry sauce.
And #macnweek continues! MACN Week, Isthmus
Chef’s Antonio and Carlos create a three course mexican meal at Sal’s in Sun Prairie This Tuesday! $25/pp featuring tostadas de tinga, mixiotes de pollo, and cinnamon rice pudding with cochinitas! Reservtations accepted, but walk ins are welcome.
Wednesday, 3/11, Chef Tory Miller will create a special pie and pasta dish at Sal’s in Madison. L’etoile pastry chef melinda dorn will create special desserts. No reservations necessary.
For more information on our events, and the events of our partner restaurant, please visit the Official Site of MACN week.
Happy Friday from Sal’s!
Tonight’s featured pie includes Sea to Table adobo style acadian redfish, red onion, roasted tomatoes, scallions, chili aioli, cilantro and corn shoots.
Dessert: Meyer lemon pudding cake with whipped cream and candied kumquats.
Have a great night!
Tonight at Sal’s on Johnson st.
Thai tacos: kafir like braised pork shoulder, butternut squash, shiitakes, long beans, finished with Thai basil, crispy fried noodles and ham pla pirk ( Thai spicy fish sauce)
Pie: Sea to Table olive oil poached albacore tuna, kalamatas, fresh thyme, roasted garlic, calabrese chili peppers, roasted red peppers.
Desserts: lee’s made her apple cheesecake tart with hard cider caramel and espresso chocolate mousse cakes with whipped cream.
❤️If you’re looking to spend Valentines Day with us in Sun Prairie check out these amazing specials.❤️
Chili and lime marinated scallops with Meyer lemons, heirloom garlic, purple daikon radish, arugula, SarVecchio, and finished with red fish roe
Flank Steak over roasted purple potatoes, poblanos, and cauliflower topped with a cilantro lime compound butter
Butter cake with ground cherry liquor infused cream and apricots
Chocolate mousse cake
Meyer lemon pudding cake with candied kumquats
We’re so stoked about our valentines pie were releasing it a day early!
Nami moon duck mole, with calabrese chilies, cherries, roasted poblanos, house-made herbed queso fresco, creme fraiche.
We’re in love with it, so share it with someone you love!
underground Guanciale, oyster mushrooms, smoked Gouda, caramelized onions, calabreses, shiso sprouts, fennel pepper.
Hey there, folks. Tonight’s special pie is made with Nami Moon Farms duck confit, dunbarton blue cheese, shiitake mushrooms, preserved lemon, pomegranate, and micro greens. The kitchen thinks it’s pretty tasty. We think you will too.
Desserts: espresso chocolate mousse cake, and a vanilla pannacotta with candied kumquats.
Have a great Friday!